A paper on saving food and eliminating waste

800-word essay (5 selected articles) with the theme of saving food and eliminating waste.

In daily study, work and life, everyone has written essays, and you must be familiar with all kinds of essays. With the help of prose, people can reflect objective things, express thoughts and feelings, and transmit knowledge and information. What kind of composition can be called an excellent composition? The following is an 800-word essay (5 selected articles) with the theme of saving food and putting an end to waste. Welcome to read the collection.

The theme of the essay 1 is to save food and put an end to waste. Many times, good material conditions make us gradually lose the virtue of saving food. We always feel that saving is far away from us, and it is not necessary and difficult to do. However, saving food is actually very simple, and you can do everything around you, as long as you don't forget the original meaning of food.

On holidays, many people often come to visit at home and serve several sets of traditional dishes. The old people's eyes are full of smiles and contentment, while the children's mouths are muttering with chopsticks: "Why are these dishes coming again?"

I remember that day, when the dishes were served, my cousin began to complain: "I was tired of eating these dishes for so many years, so we went out to eat KFC and McDonald's." The table was knocked loudly and grandparents were a little angry. Their eyebrows show a sense of vicissitudes. They stared at the dishes, their eyes drifting far away: "You children are thinking about eating well all day now. In fact, some of them are already very good. I don't think we eat meat at every meal! "

The adults sitting next to them also began to speak: "Mom and Dad, it's been 2 1 century. Don't always tell the children about the past days. Children always want to eat something good. This is human nature. The past is over, don't think about it. "

When grandparents heard the embarrassment and disappointment here, they shook their heads helplessly: "That's true, but ..." "Well, don't say that." The words were interrupted before they were finished, and they sighed deeply.

After the meal, there are many leftovers left on the table. Looking at these dishes, my grandparents wanted to say something, but hesitated and said nothing. They sat quietly next to me, and I seemed to hear their sighs again.

Sitting there, listening to everyone's chatter, thinking about the articles read in the book. How can life get better now? What about those who were invaded by the war? Aren't they just like grandparents? Many people don't have enough to eat because of the war, and they don't have the heart to think about eating well, because they even seem to have some luxury in eating. Although the living standard has improved now, we can't think for ourselves everywhere. Maybe save some food and water resources, and those people will not be so poor. Don't forget the traditional virtues of our Chinese nation. Don't forget, food is hard to come by, and it is shameful to waste it. Saving food is what we should do. Let's start from now, start from the little things around us and save food!

The theme of composition 2 is to save food and put an end to waste. In the canteen, I can always see such a situation: some students bite buns, only bite one or two, only eat stuffing, and then throw it away; Eating tea eggs only ate protein and lost the yolk. These are all too wasteful! The farmer's uncle worked hard for a year to grow food. Is this what we waste? Don't! We should form the good habit of saving food.

The elders will always set an example for us: after dinner at home, my grandparents will habitually check my rice bowl to see if I have leftovers, from childhood to adulthood. So I was deeply influenced and formed a good habit of saving. Some people may say that this is because the material conditions were insufficient at that time, and the older generation had to do it. Yes, I admit that there are such factors; However, our life now is much better than 30 or 40 years ago, and they are still very frugal.

Diligence and thrift is a virtue, which is the traditional virtue of our Chinese nation. Unfortunately, some people can't see it now.

In public places, we will see the sign "Turn off the tap by hand", but you did. Is it really done? Some people always forget that they are chatting while washing their hands. After washing your hands, you can go as soon as the dryer blows. Did you notice what was left behind? Some women will make up in the toilet and listen to the "music" of the tap. How bad these phenomena are, instead of being deeply rooted in people's hearts, they naturally say frugality and waste. They don't think it is at home. Even if it is wasted, it is not their own money. No big deal. As I saw in the canteen, students think that they can do whatever they want after paying for meals. But do you know how serious the global waste is now, and do people still have enough to eat?

One third of the world's food is wasted every year, and China's wasted food can feed 300 million people. Some people will be surprised to see these data. "Hey, how can there be so much waste? I usually only waste a little! " This is not surprising. If everyone thinks like this, "I only waste a little, it doesn't matter", there are more than 8 billion people in the world, isn't this a huge waste? So is food, and so is resources.

In fact, a lot of waste can be avoided: at school, when eating steamed buns, if you can't finish it, share it with another classmate; If you don't like food, give it to other students who like it. In this way, the waste is not small! Turning off the lights at will, saving water and recycling garbage can effectively save resources. So, you see, frugality is not difficult to achieve.

It is impossible to put an end to waste, but it is possible to reduce waste as long as we start from the small things around us. Let's form a good habit of thrift together!

The essay 3 "Eat More" with the theme of saving food and putting an end to waste means that if you get into trouble, you will have to bear the consequences. It has something in common with the meaning of "packing" in our dialect, that is, taking the rest away.

13, one of the top ten news hot words and online hot words, and one of the most famous public welfare brands, has the word "CD Action". The "CD Action" advocates strict economy, opposes extravagance and waste, encourages everyone to cherish food and eat all the food on the plate, and has won strong support from the government and the people.

As we all know, China is a country with a large population and relatively limited resources, so we should form the good habit of cherishing food and saving resources from childhood. Statistics show that China dumps at least about 200 million people's annual rations every year. Similarly, in real life, many people eat casually at home and throw away what they can't finish. If you go to a restaurant to eat, you have to show your face. There weren't many people eating, but you ordered a lot of food. When I got up to check out, I found that there were still many dishes left untouched. Isn't this a waste?

Because of the long growth cycle and complex processing of crops, grain production is extremely difficult. For China with a population of 654.38+0.3 billion, it is of great significance to practise economy and oppose waste. With the development of agricultural science and technology, we certainly don't need to worry about "who will feed China", but we have never been rich enough to waste at will.

Practicing economy and opposing waste is not only related to cherishing social resources, but also means respecting the work of others. The ancients still knew the truth that "every grain is hard", and we can't waste rations and social resources today.

Internationally, some countries have raised "table waste" to the level of wasting social public resources and imposed legislative restrictions. When the leftovers exceed the specified weight, consumers will be fined and restaurants that waste people will be punished.

We are a new type of workers in the 2 1 century, and we have learned that it is not enough to cherish food. In addition to saving food, you should also tell your family and friends and do a good job of publicity to make others look at you with new eyes. Practicing economy and opposing waste, everyone should start from himself. Practicing economy does not require us not to eat or eat less, but to eat as needed. Abandon the bad habit of extravagance and waste on the dining table, cherish the work of yourself and others, do what you can and avoid waste. If there are too many points because of "absent-mindedness", you can consider packing.

True health is reflected in a person's behavior and habits. Diet is the body's daily nutritional needs. Don't waste it on the tip of your tongue while satisfying your taste and appetite. From this, I thought of a sentence in Zhu Bailu's "Zhu Zi Jia Xun" in the Qing Dynasty: "A porridge and a meal is hard to come by; Half a silk and half a wisp, it is difficult to save material resources. "

Saving food and putting an end to waste theme essay 4 "A porridge and a meal is hard to come by; Half a silk and half a wisp, it is difficult to save material resources. " Saving food is a traditional virtue of the Chinese nation, which has not changed since ancient times.

Since childhood, my parents have asked us not to leave leftovers when eating. In teaching by example, we have long regarded it as a habit, and we eat all the dishes in the bowl every time we eat. My brother and I often compete to see whose bowl is cleaner!

School begins, and the students all have lunch at school. Although the teacher stressed the need to save food and take action on CDs in the morning meeting class, I found that some students took advantage of the teacher's inattention to pour the unfinished food into the basin. What a waste!

Although China has had bumper harvests year after year, the cultivated land area only accounts for 12.5% of the country's land area, which is a tiny figure compared with the national population of about1400 million. In order to increase the grain yield per mu, Grandpa Yuan Longping and his team do experiments in dangerous fields all day. "If you are not at home, you will be in a dangerous place; If you are not in a dangerous field, you must be on your way to the experimental field. " This is a true portrayal of Grandpa Yuan Longping's life. Grandpa Yuan Longping devoted himself to the research of hybrid rice. From studying hybrid rice to now, Grandpa Yuan Longping has been working day and night, forgetting to eat and sleep, and how much time he spent in the dangerous fields, I'm afraid no one can count. Even though Grandpa Yuan is over 90 years old, although his health is not as good as before, he still can't control his leg leading to the rice field. Grandpa Yuan said: "Before going to bed at night, think about how my super rice looks, whether there are pests and diseases, and whether the weather is dry." How can you just waste the hard work of Grandpa Yuan's team?

How can students save food and not waste meals? After discussion, several students in our group decided to take turns to be small supervisors. Every day, one student was sent to stand in front of the class's leftovers box to check the plates that the students had eaten, so as to ensure that every student could not waste them. The teacher supported our idea very much, and asked me to issue the initiative of "saving food, starting with me" on behalf of the whole class, so that the whole class could take action and be small volunteers. Due to the publicity and supervision in place, every day, except for some soup bones in the leftovers box of our class, almost no food can be seen, and every student can seriously finish the food in his own rice basin. For this, our class was praised!

In fact, it is not difficult to save food. As long as we take action and start eating every meal carefully, each of us can save a little food every day, and the whole country can save several tons or even dozens of tons of food every day. We are duty-bound!

Essay on the theme of saving grain and putting an end to waste 5 Throughout the five thousand years in China, whether it is smoke everywhere, or the country and the people are safe. The only thing that is indispensable is food. As the ancients said, food is the most important thing for people. He also left an epigram "Who knows that every grain of Chinese food is hard". This shows that China is a big agricultural country.

In this era of developed society, weddings, funerals, celebration banquets, class reunions and so on are all held in hotels. Only a small and medium-sized restaurant dumps hundreds of pounds of leftovers every day. Therefore, hotels have become the hardest hit areas for wasting food. Food waste often occurs in school canteens.

The warnings of cherishing food everywhere did not touch the hearts of students and made them realize that food was hard to come by. On average, at the end of each meal, the school must dump at least dozens of pounds of leftovers. It can be seen that food is not a problem now, but a bigger problem is waste. Waste has become synonymous with face and a better life, and waste can be seen everywhere. Buffet is also the hardest hit by waste. Some selfish people think that you should enjoy spending money, even if you can't finish eating it. Because they think whether I pay or not is my problem, not your business. Without the thoughts and practices of these selfish people. I believe that the problem of food waste should be better. "After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. "

Yes, all the food we eat comes from the hard work of the farmer's uncle. How much effort they have made from sowing in spring to harvesting in autumn. But many people waste food. For these people, food is worthless. However, it is actually a precious thing, which has been contaminated with the hard work and sweat of farmers. We should not waste food. So please respect farmers, respect food, cherish food and refuse to waste it.

Think back decades ago, when the revolutionary ancestors were on the Long March, how many Red Army soldiers starved to death because of lack of dry food, and how many ordinary people starved to death because of three years of natural disasters. In those years, many people thought that eating enough was a luxury, and many people were often dizzy and weak because of hunger. Comparing people's past lives with their present lives, how happy and lucky we are. We are now in this era of food and clothing, and we can eat and wear warm clothes. Shouldn't we scrimp and save, cherish food and cherish the happy life now?

Here I appeal to all students that pearls are precious and rice is king; If you store grain as gold, you don't have to worry. Cherish food, save food and put an end to waste, starting from each of us!

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