How to pickle plums?

Pickling method of plums (detailed step diagram)

Wash it and put it in the lunch box.

I used to rub salt.

(Deer wash fruit. Habitual rubbing with salt can remove pesticides. )

Pour boiling water

Submerged plum

suck up

You will see the plums turn yellow in about five minutes.

Give off fragrance

Boiled plums

See the epidermis turn yellow and soft.

(Friends who like soft tastes can add one or two steps of boiling water to soak. )

be waterlogged

Cut with a knife (to make plums more delicious)

Sprinkle with sugar

There is no need to cover the surface of plums too much.

Pour a spoonful of boiling water.

Promote the melting of sugar

Then stir the plums evenly.

Cover the lunch box and shake it.

Let the plums cover evenly.

Refrigerate in the refrigerator

You can eat it in half an hour.