What should we do to promote the traditional food culture in China?

1, the food culture is profound and has a long history. You can first explore the cultural connotation, such as the origin of the dish name, or how this dish is cooked, and what are the allusions. This can attract people to pay more attention to their diet.

Food is the most important thing for people. China people can be said to be the most food-oriented country in the world. There are many kinds of dishes in China, and each major cuisine has its own unique craft, color, fragrance, taste and beauty, which further embodies the food culture in China. But why is junk food popular now and fast food popular now? With the rapid pace of society, more and more people feel that cooking is troublesome and time-consuming. They like to eat out and seize the children's market from McDonald's and KFC. The new generation in China is attracted by junk culture. So I think we can make some simple and quick snacks so that people can learn to make them and stimulate their interest. For people who are nervous at work, you can use fast food that conforms to Chinese style, at least in terms of nutrition.

3. The country must actively publicize that China's food culture has been the top position in the world in some aspects, and taste can defeat all enemies in food. Various international food competitions are indispensable, and a national food league can also be held. The major cuisines compete with each other and make progress together to let people know more.

That's all for the time being. I hope the prospect of China's food culture will be better.