What does Russia usually eat?

Russians mainly eat bread, milk, potatoes, pork and vegetables, and like rye, bread, caviar, butter, tomatoes and ham.

Russians like to eat sour and salty food, such as sour bread, tomatoes, pickles and so on. Eat cold tomatoes with salt and no sugar. Have soup first. They say it's good for digestion and can protect the stomach. They often drink hot and sour soup, fish soup, meatball soup and various vegetable soups. After the soup is the main course, such as steak, chicken and duck, eggs and dairy products. Russians like to eat a porridge hodgepodge called "sand". The practice is: mix rice, oats, onions, carrots, tomatoes, yogurt, sausages, salt and so on. Then put it in a pot to cook porridge. Unique flavor, mouth watering.

Breakfast and dinner are highly valued.

Russians pay more attention to breakfast and lunch, and residents' breakfast is mostly a light meal. In the morning, the hostess took a milk can to the corner to bring back fresh milk, bought hot bread that had just been baked, sliced it, coated it with cream and put it on the table. With a few slices of pickled cucumber and two or three tomatoes. A dish of cabbage or cheese will be ready for breakfast.

Sometimes, there are some boiled eggs on the table. When Russians eat eggs and tomatoes, they dip them in salt. After dinner, they drink a small cup of coffee or black tea with sugar. In all restaurants, restaurants and snack bars, there are two kinds of small sauces on the table, namely salt and Chili noodles, which are convenient for diners to help themselves. They are used to soaking vegetables, tomatoes and eggs in salty Chili noodles to accompany their meals.

Dinner is also very particular. There are usually three big dishes. The first course is hot soup, which is souba soup made of tomatoes, beef and cabbage, with meat bread and cold cuts. The second course is meat, fish, poultry, eggs and milk. This dish is the main course, mostly roast steak, roast chicken, smoked fish and so on, and drinks are also provided. The third course is fruit and juice drinks. At this time, the hostess will serve all kinds of snacks baked with cream, honey and pine nuts, which are delicious.

Never entertain guests politely.

When eating, Russians love to play light music for entertainment and enter a quiet night in a warm atmosphere. When China people eat, the host always says enthusiastically, "Eat well and drink well!" " Similarly, Russians also have the necessary table language: "Have a good appetite and enjoy your meal!"

Russians drink tea in a unique way. They use special teapots to boil water and make tea. The beautiful teapot is made of copper or silver, and it is large and gorgeous. Put it on the indoor table, it is dazzling and radiant. They are family handicrafts with both practical value and aesthetic significance. When drinking tea, the host sits at one end of the table, and the hostess sits opposite, specializing in managing the tea boiler for boiling water.

Russians especially like to drink black tea. Every family has teapots and tea sets, both copper and porcelain. The drinking habits of Russians are quite different from those of China. Sugar and salt are usually put in tea. For example, some indigenous people in Siberia drink tea with jam, honey, candy and snacks. In rural areas, people often drink tea while chewing sugar. Sometimes I pour some rum and drink it with tea.