What fruits to eat on Lantern Festival?

What is the most auspicious fruit to eat on New Year's Day

Oranges, auspicious

Bananas, good luck

What to eat on the Lantern Festival and the meaning

Lantern Festival on the fifteenth day of the first month to eat the Lantern Festival, "Lantern Festival" as a food, in our country also from a long time ago. Song Dynasty, the folk that is popular a Lantern Festival to eat the novelty food. This kind of food, the earliest called "floating yuanzi" later called "Lantern", businessmen also beautifully called "Yuanbao". Lantern that is "dumplings" to sugar, rose, sesame, bean paste, yellow cinnamon, walnuts, nuts, jujube paste, etc. for the filling, wrapped in glutinous rice flour into a round shape, can be meat or vegetarian, with a variety of flavors. Soup can be boiled, fried, steamed, with the meaning of reunion.

The Lantern Festival is the main traditional festival in China, also known as Yuanshi, Yuanyi, also known as the first Yuan Festival, because it is the first full moon night of the New Year. It is also known as the first full moon night of the new year. Lantern Festival poems, famous flavor dumplings Lantern, so this festival is called Lantern Festival. What to eat on Lantern Festival? In addition to eating dumplings, introduce a few home cooking to you:

1, corn fried dumplings

Ingredients: corn slightly more (take the year the new tender corn or canned, corn), pearl small snacks 1 bag (major supermarkets are sold) sugar, salad oil, a little salt.

Characteristics: sweet and smooth.

Operation:

1. A pot of water, down into the snacks, corn boiled over water standby.

2. Start a frying pan on the fire, add a little salad oil, add salt and stir-fry snacks corn.

3. Plate and add fruit, nuts, etc. can be.

2, rice wine boiled eggs

Ingredients: boxed filial piety rice wine 1/2 box, a number of wolfberries, flour hand grab a handful, an egg.

Characteristics: a New Year's Day in the indispensable nourishing snacks (Lantern Festival recipes). Operation: 1, ready all the ingredients.

2, pour the rice wine into the cooking pot (avoid using an iron pot), pour in the right amount of warm water, slowly boil over medium heat.

3, after boiling, pour in goji berries, slowly sprinkle the flour into the rice wine in a circle, sprinkle into the side with chopsticks and stir the rice wine clockwise.

4, slow cooking on low heat, cooking must be stirred with chopsticks, so as not to flour in the boiling water into small lumps.

5, beat a whole egg to cook, wine juice gradually thick when you can turn off the fire.

What to eat on the Lantern Festival

Tangyuan

Tangyuan, meat can be vegetarian, different flavors. Can be boiled, can be fried, can be steamed, the practice varies from place to place.

According to legend, the custom of eating dumplings on the Lantern Festival originated in the Song Dynasty. Because it is boiled in the pot and floating and sinking, so the earliest also known as "floating yuanzi", later renamed "Tangyuan", meaning "reunion" "perfect ".

The Lantern Festival southerners eat dumplings, praying for the family reunion and good luck, to send the best wishes for the future of life.

Lantern

North rolled Lantern, South package soup dumplings. Lanterns and dumplings are not the same. Yuanxiao, based on the filling, the filling is cut into small pieces, dipped in water, rolled in a colander full of glutinous rice noodles, while rolling and sprinkling water, so that it is naturally stained with glutinous rice noodles rolled into a ball.

Lantern, had a variety of names, such as noodles cocoon, powder fruit, Yuanbao, soup cake, round not fall corner, etc., Ming Yongle years officially named Lantern.

Lantern and dumplings, both have the symbolism of family reunion.

Lettuce

The Cantonese celebrate the Lantern Festival, in addition to eating dumplings, also eat lettuce.

Cantonese people like to have a good intention in everything. Lettuce because and "wealth" resonance, so it is seen as a symbol of wealth and good fortune of the festive things, usually commonly used in the opening of new stores and other occasions, the Lantern Festival lettuce often mixed with cakes and cakes to cook, expressing people's hopes for the good of the festivities.

Lantern tea

Lantern tea, that is, in the hot soup noodles into a variety of vegetables and fruit, much like the ancient "Lantern porridge". In Shaanxi and other places, the Lantern Festival, the custom of eating Lantern tea.

This tea because of the increased intake of fiber, minerals and vitamins, with the snacks to eat, nutrition is more comprehensive, but also just to solve the New Year's diet too greasy taste.

Oil tea

Oil tea, is the night of the Lantern Festival in the mountainous areas of the popular traditional food.

In the flatlands, it is said that "fifteen flat, sixteen round", that is to say, one day to eat dumplings, one day to eat the Lantern Festival; in the mountainous areas, it is "fifteen oil tea, sixteen pinched flat food". Playing tea is to use chopsticks to stir the tea surface into the pot to make oil tea, also known as noodle tea. The first time I saw this, it was a very good time for me to go back to the old days.

Oil hammer

The Tang Dynasty, there is a record of the production method of oil hammer - in fact, it is deep-fried Lantern Festival, to the Song Dynasty, the oil hammer has become the Bianzhong (present-day Kaifeng, Henan Province) Lantern Festival holiday food. It is also known as "oil painting pearl".

After more than a thousand years of development, the oil hammer method and varieties are quite local characteristics, only one province in Guangdong, there will be Panyu's Tongxin Pan-fried pile, Dongguan Ludui, Jiujiang Pan-fried pile, etc., can be said to be the food style of the Tang and Song Dynasty is still in the present.

Dumplings

Like New Year's Eve, the Lantern Festival, the north of China basically eat dumplings. Dumplings are shaped like a Yuanbao, so eat dumplings to take the "fortune into the treasure" meaning; dumplings harmonic "cross", that is, cross the child, the meaning of good luck and wealth; dumplings have a filling, so it is easy for people to all kinds of auspicious things wrapped into the filling to support the new year's prayers.

Henan people have "fifteen flat, sixteen round" Lantern Festival custom, that is, the first month of the fifteenth to eat dumplings, the first month of the sixteenth and then eat the Lantern Festival, meaning reunion, good luck, flat round and round another year.

Date Cake

Date cake was originally the Qing Dynasty Palace Imperial pastry, the flavor of the far away, sweet, nutritious.

In Chinese culture, jujube has the meaning of "early birth". At the Lantern Festival, people in the western part of the country like to eat jujube cake, which also carries the meaning of good luck.

Sticky cake

Sticky cake is also known as rice cake. The famous Tang Dynasty physician Sun Simiao's "Preparing for the emergency Qian Jin Yao Fang - food treatment" recorded that "since the sorghum rice, sweet, slightly cold, non-toxic, in addition to heat, beneficial to the qi."

After the Tang Dynasty, the Yuan Dynasty also has the Lantern Festival food cake records. Eating rice cake at the Lantern Festival signifies a high level of success year after year.

Noodle lamps

Noodle lamps, also known as noodle lamps, are various forms of lamps made of flour, which have been passed down since the Han Dynasty and are now mostly popular in the northern regions.

According to legend, the lights of the Lantern Festival are auspicious lights that can drive away demons and evil spirits to get rid of diseases. Therefore, on the 15th day of the first lunar month, the people pinch, point and eat noodle lamps, praying for a new year of family happiness and prosperity.

The noodle lamps made in the shape of various animals are placed in different places with different meanings. For example, a lit dog-shaped lantern is placed in front of the house to protect the family; a lit chicken-shaped lantern is placed by the chicken fence to wish the chickens would not get sick and lay more eggs.

Bean dumplings

On the Lantern Festival, Kunming people like to eat bean dumplings, and the practice is similar to the Lantern, that is, the beans are fried and ground noodles, balls into balls and then boiled in water can be, the same symbolizes the reunion.

Dangdang Soup

Dangdang Soup is a traditional snack in Taizhou, Zhejiang Province, and is eaten at the Lantern Festival. It is made of rice flour, potato flour or lotus root flour, and is divided into two kinds: salty and sweet.

Every year on the 14th day of the first month, after seeing the lanterns, people in Taizhou will go home and have a good meal. Among them, the sweet soup, also known as the bride soup, the new daughter-in-law in the first Lantern Festival must do sweet soup to the neighbors to eat, to show cooking and share the festivities, the neighbors are also very happy to go to the door, intended for the new year to get a good luck.

Steamed buns, wheat cakes

The area around Pujiang, Zhejiang, in the ......

What else can you eat on the Lantern Festival except for the Lantern Festival?

The Lantern Festival on the 15th day of the first month can eat dumplings, Lantern, and what they want to eat can be eaten, hot pot, buffet can be home-cooked food.

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Fruit Lantern

Ingredients

Ingredients

Main

Glutinous Rice Flour 120 grams

Corn Starch 45 grams

Bean paste 280g

Mango half

Strawberry 7pcs

Banana 1pc

Side Ingredients

Cocoa powder

18g

Matcha powder

18g

Dried blueberries

20g

Seasoning

Sugar

40g

Olive Oil

10g

Rice Wine

20g

Water

149g

How to Make Fruit Lanterns

Skin: Glutinous Rice Flour 120g, Cornstarch 30g, Sugar 40g, Water 140g, Olive Oil 10g

> Dip: 15g of cooked cornstarch, 15g of cocoa powder, 15g of matcha powder

Filling: 280g of red bean paste, half a mango, 7 strawberries, 1 banana, 3g of cocoa powder + 5g of water, 3g of matcha powder + 4g of water, 20g of dried blueberries, 20g of liqueur

1.Add sugar to a container, and then sieve the glutinous rice flour, cornstarch and add it

4. Steam snacks crust time can be prepared for the filling, will be bananas, mangos, strawberries, wash and dry water control and cut into small pieces, do the cocoa snacks with dried blueberries to be half a day ahead of time with the liqueur to soak to the soft

5. Weigh the distribution of the red bean paste, 15 grams of each kneaded into a small 6. Press the bean paste ball into thin slices in your hand, put the fruit pieces on top, wrap and close the mouth, then roll it into a small ball again and wait for use

7. Stir the steamed dumplings into a batter with chopsticks, then put it into a pot, cover and let it cool naturally until it is not hot before taking it out to wrap the fillings

8. Take out the small bowl with the white sticky cake dough, pull the dumpling into a dosage of every 18 grams, and then put it into a bowl of the same size and shape. First, take out the small bowl with the white sticky cake dough, pull the dough into every 18 grams of a dosage, press it into thin slices in your hand, put the strawberry bean paste filling ball on top, and wrap it again to close the mouth and roll it up.

9. Finally, put the made dumplings on the cooked cornstarch and roll a layer of it

10. Cocoa and blueberry dumplings: press the bean paste ball into a thin slice in your hand, put softened dried blueberries on top of it, and then wrap it tightly to close the mouth and roll it round

11. Divide the cocoa dough into small dosage pieces every 18 grams, press it into a round slice in your hand, and then put blueberries on top of it, and wrap it tightly to close the mouth and roll it round

12. The first thing you need to do is to make sure that you have the right amount of cocoa powder on your hands, and then roll it into a layer of cocoa powder on top.

2, glutinous rice dough sticky hands, have to use disposable gloves operation.

3, steaming good skin material do not take out all, do which kind of which take out, the other continue to keep warm in the pot, otherwise it will be cooled through the hardening, cover the lid also prevents the skin from drying out. If cooled through can then open fire slightly heated.

4, the corn starch spread in a flat dish, put the microwave oven in high heat for a minute, broken that is mature corn starch.

5, red bean paste both to the role of dumplings stereotypes, the taste is also sweet and smooth, so do not omit.

What fruits and vegetables to eat in February is the best February eat what food health

and you say what fruit to eat, 1, sugar cane, sugar cane has a "natural rejuvenation of the soup", "spleen fruit" and so on the reputation. It can produce the body's thirst, moisturize the throat to dry, the most suitable for cold and dry winter. 2, oranges, oranges are rich in vitamin C and citric acid, the former has a cosmetic effect, the latter has the effect of eliminating fatigue. 3, apples, there is a saying: "an apple a day, the disease is far away from me." 4, oranges, Chinese medicine believes that orange flavor acidic cool, can broaden the chest and qi, decoction and in the stomach and spleen.

How to make Lantern Fruit Soup

Ingredients

Ingredients

Main Ingredients

20 dumplings

2 apples

2 oranges

Supplementary Ingredients

Icing Sugar

2 tablespoons

Cornstarch

3 tablespoons

How to Make Dumpling Fruit Soup <

1.

I made the soup dumplings by myself

2.

Peel and cut the apples into pieces and soak them in salted water to prevent them from discoloring

3.

Prepare the cornstarch

4.

3 spoons of it into the water and set it aside

5.

After the hot water boiled, put it into a pot and cook it until it floats

6.

6.

Peel and core the oranges and set aside

7.

Two tablespoons of icing sugar added to the pot, boiled and then add cornstarch to turn off the heat

8.

Finally, add the apples and oranges can be

9.

Finished

Cooking Tips

Fruits should be put last!

The fruit must come last.