What food did China on the Tip of the Tongue bring?

Pancake fruit is a special snack in Tianjin, which has a history of hundreds of years. Snack car selling pancake fruit can be seen in the streets of almost every city. The general production process is the same, the only difference is the taste. Tip of the Tongue III tells the story of Sister Hong's pancakes in Tianjin. The raw materials and making methods of Hongjie pancakes are described in detail.

It is said that after the broadcast of "Tip of the Tongue III", Sister Hong's pancake fruit was completely on fire. Every morning, a dozen people line up in front of Sister Hong's pancake stall. Hu spicy soup is a special snack in Henan province, which is deeply loved by people for its slightly spicy taste and rich ingredients.

The shooting location of Hu spicy soup in Tip of the Tongue III is not in Henan, but in Hangzhou. The story behind Hu spicy soup was revealed from the side by taxi drivers who took a hard taxi in Hangzhou, adding to the story of this traditional snack. And with the broadcast of the program, it is said that this store has also become an online celebrity store, and many people come here to try the taste of Hu spicy soup. Shaanxi basin mutton "is a delicacy in the episode of Snacks, which tells the story of the basin mutton shop run by Lao Bai and his son in xi 'an. It cooks soup every day, and cook the meat makes steamed buns. It has been closed regularly for decades. Xi An Shuipen Mutton The Shuipen Mutton Shop in Baijia, Fang Hui, Shaanxi, has a history of several hundred years.

Eating meat and soup is very enjoyable. Pot mutton evolved from the "sheep nest" in Shang and Zhou Dynasties. It was called "mutton restaurant" in Qin and Han dynasties, and "mountain boiled sheep" in Tang and Song dynasties. The book Shan Jia Qing Gong describes the skill of cooking mutton soup, and points out that there is a secret way to make a pot of sheep and put it in a casserole, except the green pepper. Just beat a few real almonds and cook them in live water until the bones are eroded. Eat mutton in a basin, with Baiji steamed buns or Guo Kui, and with fresh garlic, hot sauce or sugar garlic.