What are the traditional Chinese cuisines?

Traditional Chinese Cuisine Man Han Quan Xi, Buddha jumps over the wall, donkey rolls, rice dumplings, glutinous rice pudding, dumplings, dumplings, wontons, noodles, buns, lion's head, pancakes, lasagna, moon cakes, doughnuts, soymilk, ramen noodles, knife-shaved noodles, cold noodles, noodles mixed with soybeans, back to the pot of meat, roasted duck, roasted chicken, stewed pig's trotters, hot pots, marinated meat, Szechuan, Cantonese, Gui cuisine, Hunan cuisine, Yunnan over the bridge rice noodle, Yangzhou three dingbao, Tianjin Dog-neglected buns, Peking duck, Ningbo soup garden, baked goods and so on.