What's the difference between traditional Sichuan cuisine and new Sichuan cuisine?

1, Sichuan cuisine has its own characteristics.

Traditional Sichuan cuisine has traditional characteristics.

New Sichuan cuisine combines the characteristics of Sichuan cuisine, Hunan cuisine, Guangdong cuisine and Shandong cuisine.

2. Different ranges of raw materials

Traditional Sichuan cuisine is cooked according to the traditional required materials.

The new school of Sichuan cuisine has expanded the source of raw materials for Sichuan cuisine, such as chilli shrimp and other dishes.

Step 3: Different shapes

Traditional Sichuan cuisine is cooked according to its original shape.

The new school of Sichuan cuisine constantly innovates new styles, paying more attention to the chef's knife skills and the skills of using utensils to set off the senses of dishes.

4. Different methods

Traditional Sichuan cuisine is cooked according to traditional methods, with long time, unique flavor and unique taste.

New Sichuan cuisine draws lessons from other cuisines and tries different cooking techniques from traditional cuisines.