What's the difference between instant-boiled mutton in cloisonne pot and ordinary copper hot pot? What is the effect on meat quality?

The taste is the same, and the cloisonne pot is more exquisite and upscale.

Almost all copper chafing dishes, charcoal chafing dishes, gas chafing dishes and alcohol chafing dishes. All of them are plated with a layer of silver-white metallic tin, and only the cloisonne copper chafing dish is plated with white blue material. The reason for tin plating on copper chafing dish is that copper oxide and copper chloride will be produced when the surface of pure copper comes into contact with salt, vinegar and other substances. If it is not cleaned when used, it will cause harm to human body. Of course, cleaning pure copper is harmless and beneficial to human body. Tin has the advantages of corrosion resistance, non-toxicity, easy brazing, softness and good ductility. Because the dissolved tin is harmless to human body, it can be used as the protective layer of food containers. .