How to make a fried cake

cake flour

1500g

peanut oil

400 grams

yeast

6g

condiments

Salt10g

20 grams of sugar

Soda 1 g

Baking powder 1g

The practice of fried cakes

1

Put the yeast in the flour.

2

Make dough with 50% water and wait for fermentation.

three

The dough fermented for two hours.

four

Prepare sugar, salt, baking soda and baking powder and melt them with a little water.

five

Knead into fermented dough, cover and let stand for 30 minutes.

six

Drain the oil from the pan.

seven

Take a proper amount of dough, and the dough should be oiled to prevent it from touching hands. Pat it into a round cake by hand.

eight

Pull a few knives in the middle with a knife

nine

Oil is heated and fried.

10

Fry and turn over.

1 1

It's fried

skill

50 degrees of water and noodles. Put more oil in the pan when frying.