Tips for making home-cooked casserole chicken

Craft casserole

Taste the smell of sauce

material

condiments

Half a chicken

condiments

pepper

20 grams

pepper

20 grams

Chinese yam

100g

verdant

30 grams

energy

15g

garlic

20 grams

Red pepper

5 pieces

Eight angles

two

cinnamon

1?o'clock

oil

Proper amount

Bamboo paste

2 tablespoons

crystal sugar

15g

Light soy sauce

1 teaspoon

oyster sauce

1 teaspoon

rice wine

1 tablespoon

The practice of chicken nuggets in casserole

1.

Chicken Chop

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2.

Heat the casserole over low heat, add oil, add ginger onion, dried pepper, star anise, cinnamon and rock sugar and stir-fry until fragrant.

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3.

After the crystal sugar is completely melted, stir-fry the chicken pieces.

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4.

Until the surface is slightly golden, add rice wine to enhance fragrance and remove fishy smell.

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5.

At the same time, add vermicelli sauce and saute until fragrant.

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6.

Add chicken soup or boiled water and bring to a boil. Turn to medium heat and stew 10 minute.

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7.

Put garlic and yam in a pot and stew until soft and rotten.

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8.

Put the green pepper in the pot just to add color. Don't let go if you don't like it.

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Finished product map of casserole chicken nuggets

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Cooking tips

1, although this casserole is resistant to high temperature, it is not suitable for rapid cooling and heating, and it is easy to explode;

2. The pillar sauce is salty enough to replace salt.