How to make marinade for marinated vegetables?

China's brine has a long history, a wide variety of different flavors, has been in its unique form in the continuous transcendence and development, in the Cantonese cuisine, Hunan cuisine, Hui cuisine, Sichuan cuisine have a very great influence, and regardless of the city countryside, looking at restaurants, street side alleys can be seen everywhere.

We usually eat marinated chicken, marinated duck, marinated pork belly, marinated dried beans, marinated eggs and so on. Although these brine red, yellow, white and other different colors, but its sweet and flavorful characteristics of the United States so that consumers never get tired of eating, marinade preparation of good and bad, will directly affect the color and taste of brine quality. Marinade can generally be divided into red marinade, yellow marinade, white marinade three categories. Today I will share with you the production method of authentic marinade, so you can make your own marinade at home!

One, red marinade

Red marinade due to the addition of soy sauce, sugar color, red currant rice and other colored seasonings, so the finished product halogenated brownish-red shiny. The earliest traced back to the pre-Qin period, wine and dregs have been widely used in meals, to the Song Dynasty there is a recipe for marinade, sauce, dregs.　

Raw materials: 20 grams of star anise, 20 grams of cinnamon, 50 grams of Chenpi, 8 grams of cloves, 20 grams of shennai, 20 grams of peppercorns, 15 grams of fennel, 20 grams of sesame leaves, 20 grams of ginger, 5 grass fruits, 15 grams of licorice, 100 grams of dried red chili peppers, 150 grams of green onions, 150 grams of ginger, 250 grams of sugar, 1,000 grams of yellow wine, 500 grams of high-quality soy sauce, 50 grams of sugar color, refined salt 200 grams, 250 grams of hot peanut oil, 100 grams of monosodium glutamate, bone broth 12 kg.

Method: 1, grass nuts with a knife to crack, cinnamon with the back of the knife knocked into small pieces, licorice cut into thick slices, scallion knot, ginger with a knife to shoot loose, dried red pepper cut into segments. 2, anise, cinnamon, tangerine, cloves, mountain naiad, peppercorns, fennel, sesame seeds, grass nuts, good ginger, licorice, dried red pepper, together with the spice bag, the mouth of the bag is tied securely. 3, will be the spice bag, the knot of the scallion, the ginger, the pieces of sugar, sugar, yellow wine, Soy sauce, sugar color, refined salt, cooked peanut oil, monosodium glutamate, bone broth together into the brine pot, mix well.

Two, yellow marinade

Raw material: yellow gardenia 150 grams, fragrant leaf 100 grams, Shannai 50 grams, pepper 25 grams, good ginger 50 grams, sand nut 25 grams, fried garlic 150 grams, fried fresh orange peel 150 grams, celery 150 grams, ginger 150 grams, satay sauce 1 bottle, yellow wine 1000 grams, cooked canola oil 250 grams, oil curry 150 grams, monosodium glutamate 200 grams, refined salt 230 grams. grams, 230 grams of refined salt, bone broth 12 kg.　　

Method:

1, yellow gardenia with knife shoot crack, celery tie into knot, ginger with knife shoot loose.

2, the yellow gardenia, the fragrant leaf, the mountain nai, the peppercorn, the good ginger, the sand nut, the deep-fried garlic kernel, the deep-fried fresh tangerine peel into the spice bag, the bag mouth ties securely

3, puts the spice bag, the celery knots, the ginger block, the satay sauce, the yellow wine, the hot canola oil, the oil curry, the refined salt, the bone broth puts together into the brine pot, the mixing can be.

Three, white marinade

Marinade packet ingredients: 3 grams of allspice, 2 grass fruits, 10 grams of star anise, 5 grams of orange peel, 8 grams of cinnamon, 15 grams of sago, 5 grams of cloves, 5 grams of peppercorns, 3 grams of chervil, 5 grams of licorice. Marinade ingredients: 1 tbsp salt, 20g cilantro stems, 3 green onions, 20g ginger, 1600C.C water, 300C.C light soy sauce, 100C.C cooking wine, 120g fine sugar.

Method of production:

1, all the brine package of herbs into the cotton brine package bag, and then trapped tight with cotton thread, that is, white brine brine package.

2, take a soup pot, the onion and ginger pat loose into the pot, add water and cook on medium heat until the water boils.

3. Add the light soy sauce and cooking wine to the pot in Method 2 and bring to a boil. Add the sugar, cilantro stems, salt and white marinade packet, then lower the heat to low and simmer for about 5 minutes until the aroma comes out.

The above are three kinds of brine production method, you learned? Do not understand the small partners welcome to leave a message to interact, I answer for you.

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