Traditional Culture Encyclopedia - Traditional stories - Ask for idioms about eating customs!
Ask for idioms about eating customs!
The Forty-two Chapters of Buddhism is a Buddhist sutra that licks honey with the tip of a knife. It says, "Wealth is in people, and people can't bear it. For example, there is honey in the blade, which is not as beautiful as a meal. When a child licks it, he cuts his tongue. " In order to eat a little honey on the blade, it's really a penny for a penny, not a penny for a gain.
Selling Li Anzu's core "Shi Shuo Xin Yu Jian Si": "Wang Rong has good plums, afraid of others getting seeds, and constantly drilling his core." Wang Rong is the greediest and richest among the "Seven Sages of Bamboo Forest". What is said here is that his family has a plum tree, which produces good quality plums. He is afraid that others will buy his plums and plant them as well as he does, so he will drill out the plums before selling them. Its greedy face is disgusting.
Eating like gluttony can be found in Zuo Zhuan's Eighteen Years of Lu Wengong. Later, many people quoted this allusion.
This is a relatively uncommon idiom, which can be found in Records of the Historian Biography of Chunyu Kun: "If you see a field by the road, fuck a dolphin's hoof and drink a jar." "I think the people who hold it are narrow and the people who want it are extravagant." It is "stingy" to pray for a bumper harvest with pig's trotters as sacrifices, which is a metaphor for people who hope to get rich returns by giving small gifts.
A bottle and a bowl of bottles are the simplest eating utensils that monks must bring when they travel. The idiom "a bottle and a bowl" seems ordinary, but in fact it has an extraordinary origin. The first person to use this idiom was Guan Xiu, a monk from Shu five generations ago. Guan Xiu, whose word is Deyin, No.,is from Lanxi, Zhejiang, and his common name is Jiang. He became a monk at the age of seven, lived a poor life, was good at poetry and painting, and his handwriting was good. His calligraphy is called the title. Guan Xiu was valued by Qian Liu, and later came to Shu, where he was treated by Wang Jian, the king of Shu, and was named Master of Zen Moon. There is a sentence in his "Chen Qing to Shu Emperor": "A bottle and a bowl are old, and Qian Shan can get all kinds of water." Therefore, it is also known as the winning monk, and "one bottle and one bowl" is also used to describe the plight of poor family and poor life.
Liu Xiang in the Western Han Dynasty said in Shuo Wen Jie Zi: "Zi Si lives in Wei, and his robe has no table, but he eats twenty." It is said that when Confucius' grandson Sisi was defending the country, he only ate nine meals in twenty days. Therefore, people call the plight of extreme poverty and lack of food and clothing "twenty-nine meals."
Sleeping in the Wind describes people's hard life on the road or in the wild, which is a common word in many literary works.
Austerity, also known as "clothing reduction and dieting", is also an idiom commonly used in literary works to describe the hardships of life. Similarly, there are idioms such as "eat with clothes", "eat with hunger", "drink with hunger", "hunger", "rotten clothes", "muddy rice", "plain clothes", "hungry with cold" and "hungry with food", although they are similar in semantics, they should be used appropriately according to specific situations, because the original documents they are based on are often difficult. For example, the meanings of "naked, hungry" and "naked, hungry" are basically the same, but the situation of "naked, hungry" is the most serious. Moreover, "hungry to feed" is for infants, and "hungry and cold" is not suitable for adults. There are also some idioms, which come from the same old story, such as "eating a gourd ladle in a mean alley" and "drinking a gourd ladle", all of which come from the story of Yan Hui's poor life. In The Analects of Confucius, you can find: "Eating a gourd ladle and drinking a gourd ladle in a mean alley will make you worry, even if you go back, it will not change your happiness." Sometimes it is also called "eating ladle pulp". In addition, the oral sentence "naked, hungry" also has a deep historical origin, which can be found in the Analects of Confucius: "It is not enough for a scholar to be ashamed of being naked and hungry." "Crying for hunger and crying for cold" originated from Han Yu's "On Learning and Knowing" in Tang Dynasty: "Children are cold in winter, and wives are hungry." Really down and out. Ordinary people are not familiar with "not enough bran beans", which means that even bran grains can't be eaten and no one supplies them. This matter can be found in Han Zhuan: "I can't afford chaff beans, but I can't finish brown."
When Sima Yan, the emperor of the Western Jin Dynasty, appeared out of nowhere, did the powerful minister live a luxurious life and eat too many kinds of food, but he had no appetite and didn't want to eat anything. "The Book of Jin He Zeng Chuan": "There is a lot of food every day, and there is still no place to go." Since then, "solar eclipse wealth" has also become an idiom to express luxury life. In fact, He Zeng's son He Shao is even worse than his father. "The eclipse is 20,000 yuan."
When you describe a banquet, the tableware is arranged in a long queue, which shows luxury and luxury. See Liu Xiang's "Talking about Yuan Jianben" in the Han Dynasty, "Sit tired and eat". This idiom has the same meaning as "Zhong Ming Shi Ding", but it comes from different sources. The latter can be found in Zhang Heng's Xijing Fu, "Strike Zhong Ding to eat, even ride". Wang Bo's "Tengwangge Fu" and Zhong Ming's "Shi Ding Jia".
Full of brains and intestines refers to eating well and getting fat, which is used to describe those who live in luxury and pamper themselves. See "Biography of Wang Langya in the Northern Qi Dynasty": "Wang Langya is young and his intestines are full of fat brains, so he is light."
"My intestines are full and my brain is full" refers to people who gain weight after eating a lot of delicious food, while "my stomach is full" refers to eating luxurious food, which is also used to describe the luxury of eating. The author of A Dream of Red Mansions once used this idiom. In addition, "the abbot before meals" is also a common adjective to describe the extravagance of diet. In recent years, "Manchu-Chinese banquet" has also become synonymous with luxury diet, and there is a trend of idiom.
In ancient times, when the corpse was vegetarian, it was often the living rather than the ghosts who sacrificed. Such living people are called corpses, while those who live in their place and do nothing are called corpses. In this way, for those who can't do their duty because they eat a lot of money, it's called "a vegetarian meal." Zhu Hanyun's History of Sichuan: "Today's court ministers can't judge the Lord, but die for the benefit of the people. They are all vegetarians. Confucius said,' If a husband is humble and can't compete with a gentleman, he will suffer and die'. "Also known as" meat and vegetables with corpses ",see On Three Kinds of Latent Husband:" Meat and vegetables with corpses have no effect on treatment, and those who have no words of loyalty will be punished. "So for those who occupy a position and can't be an official, it's called' vegetarianism for corpses', which is the rural slang' occupying the toilet and not defecating'.
Eating without taking care of things is a folk saying, which means only taking wages and not doing practical things. This idiom is also used in some classic works, for example, in the 93rd episode of A Dream of Red Mansions, Jia Lian lost his temper with the person in charge and said, "They are not at home, and they have been eating vegetables all their lives!" Similarly, there are "over-the-top rice bag", "over-the-top rice bag" or "over-the-top rice bag" (Wang Chong's Lun Heng Bietong), "rice comes with your mouth open, clothes come with your hand", "full stomach, no intention" (Analects of Yang Huo) and so on.
Don't drink the ancient book "Autopsy", which says that Confucius "is thirsty and doesn't drink, and his name is bad." Describe Confucius as a hater of evil, honest and clean, and lead an honest and clean life. Even if he is thirsty, he won't drink the water called stealing spring. Explain that there must be principles in dealing with people.
The story of not eating Zhou Su can be found in Historical Records Biography of Boyi. It is said that Bo Yi and Shu Qi, the old ministers of Shang Dynasty, opposed Zhou Wuwang's attack on him. As a result, after King Wu destroyed the Shang Dynasty, Boyi and Shu Qi vowed not to eat the millet of the Zhou Dynasty, but to eat the fern, and they starved to death in shouyangshan. Express your determination not to serve the two masters. Mao Zedong wrote a five-word "white paper" in 1949, criticizing the ignorance of Boyi and Shu Qi. Taking Zhu Ziqing's refusal to accept American relief food as an example, he called on people to have national integrity. He advocated that we should learn from Zhu Ziqing instead of dying for the old dynasty like Boyi and Shu Qi.
Go and eat Yan Yuan, the Analects of Confucius: "Zi Gong asked about politics, and Confucius said,' Food, grass and soldiers are sufficient, and the people believe in it. Zi Gong said, "I have to go, but which one goes first?" Say,' Go and be a soldier.' Zi Gong said, "If you have to leave, which one will go first?" As the saying goes,' if you go to eat, you will die. Since ancient times, people have stood without faith'. "This shows the importance of keeping promises. It is better to starve to death than to break promises.
And "unexpected food" refers to the food that people beg for in order to endure the insults of others. People with backbone object to eating this "unexpected food". The original story can be found in the Book of Rites, Duke Tan. It is said that there was a famine in Qi during the Spring and Autumn Period. A man named Qian ao gave alms and said to a hungry man, "Come and eat!" " Hungry people would rather starve to death than eat such insulting "food" Therefore, we should not be arrogant when helping the poor.
Hunger is attached to people, and satiety is exalted. Some people cling to others when they encounter difficulties, and once they succeed, they will fly away. Such people are ambitious, but also dangerous. According to legend, Mu Rongchui, a Xianbei person in the Jin Dynasty, recorded in the Book of Jin Mu Rongchui: "If you are hungry, you must be attached to others. When you encounter dust, you will have a lofty ambition. " China's traditional morality is against this kind of treachery, and advocates "a drop of water is rewarded with a spring of water". However, he also opposed grovelling and condescending, and advocated Tao Yuanming's "Don't bow down for five fights of rice".
The word "crispy fat" comes from Mei Cheng's "Seven Fats" in Han Dynasty: "Crispy fat is the medicine that kills intestines." Crisp refers to crisp and sweet food, fat refers to fat meat, and mash refers to alcohol-brewed wine, which generally refers to good wine and good food. The original meaning of Meicheng means that eating too much delicious food will harm your health.
Dragon liver and phoenix marrow generally refers to precious and rare food. For example, Romance of the Three Kingdoms: "Liu Bei said,' I heard that the official was going and lost his right hand, even the dragon liver and phoenix marrow were not satisfied.' Similarly, there are "dragon liver and chicken gall", "dragon liver and leopard fetus" and "scarlet lip leopard fetus" and so on.
Fat and thick wine generally means rich food. The language can be found in Lu Chunqiu's Ben Sheng: "Fat meat and thick wine, self-improvement, life is called rotten intestines."
Cooking gold and jade also refers to exquisite meals. Dondero's "Emperor King Chapter": "Cook gold and jade until the bell rings."
Cooking dragons with firecrackers means cooking food with rare animals to show the nobility of the banquet. Liu Ruoyu, a scholar of the Ming Dynasty, said in the book "Duties of the Inner Government" that whenever there is a major ceremony, "the phoenix is the male pheasant and the dragon is the white horse's ear." In China cooking, this kind of publicity atmosphere has always been very prosperous, especially in the name of Chinese food.
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