What is the golden sand filling

Golden Sands Dumplings

Golden Sands Dumplings

Glutinous Rice Flour Moderate

Instant Milk Cereal 3 packets

Filling:

Butter 50g

Cooked Salted Egg Yolks 3 pcs

Cornstarch 4 tablespoons

Condensed Milk 2 tablespoons

Doing

1Prepare the ingredients.

2Prepare the filling.

3Shell the salted egg and take out the yolk, crush it with a spoon.

4Melt the butter on low heat.

5Pour the butter into the bowl of crushed salted egg yolk.

6Pour cornstarch and condensed milk into the salted egg yolk bowl.

7Mix well and allow to cool and set before filling

8Steam the pumpkin in a steamer to soften.

9 with a spoon into a puree, add glutinous rice flour in small portions.

10Form the pumpkin glutinous rice flour into a ball.

11The three golden ingredients are ready.

12Take a small piece and press it with your hands to form a dumpling skin, wrap it into the golden sand filling, pinch it tightly and roll it round.

13Put the wrapped dumplings into a plate and set aside.

14Bring the water to a boil and pour in the dumplings.

15Cook the dumplings until they float.

16Place in cold water.

17Allow the skin to cool, then lift out the dumplings and place them in a bowl with cereal, shaking the bowl to coat them.

18Decorate the edge of the plate with sage, cucumber and green onion to form two fish.

19Place 8 golden sand dumplings on a plate and arrange in a circle.

Tips

1, glutinous rice flour to add pumpkin puree should be added in batches, so that it is not easy to add too much, synthesized until not sticky hands can be.

2, cooked soup into cold water, can make the skin smooth and not sticky.

Practice two edit

Materials

With Ingredients

Pumpkin 100 grams

Glutinous Rice Flour 200 grams

Accessories

Oatmeal 30 grams

Cherry Tomato 1

Cucumber 10 grams

Salted Duck Eggs 3

Millet Noodles 4 tablespoons

Seasoning

50g of butter

2 tablespoons of evaporated milk

A few green onions

How to make Golden Sands Soup Dumplings

Ingredients: 100g of pumpkin, 200g of glutinous rice flour, 3 packs of ready-to-eat milk cereals

Filling: 50g of butter, 3 cooked salted egg yolks, 4 tablespoons of corn starch (millet noodles), 2 tablespoons of condensed milk

Decorations: 2 saints fruit, 10 grams of cucumber, a little green onion

1. materials and fillings ready

2. salted egg shells out of the salted egg yolks, crushed with a spoon

3. butter melted in a small fire, the butter poured into the bowl of crushed salted egg yolks

4. cornstarch and condensed milk poured into the salted egg yolks bowl, mixing well after the ice can be condensed! The golden sand filling

5. pumpkin on the steamer steaming soft

6. pumpkin with a spoon into a puree, add glutinous rice flour in stages

7. pumpkin and glutinous rice flour and into a ball, the three kinds of golden ingredients ready

8. take a small piece of hand-pressed into the dumplings skin, wrapped into the golden sand filling, pinch, roll round

9. wrapped the dumplings in a dish and wait for

10. Boil the water, then pour in the dumplings

11. Cook until they float up

12. Put them into cold water to make the skin smooth and not sticky

13. When they are cooled down, pull out the dumplings and put them into a bowl with cereal, shake the bowl to cover them with the cereal

14. Decorate the side of the plate with the saints' fruits, cucumbers and green onions to form two fish

15. Place 8 golden sand dumplings on a plate and arrange in a circle