How to make Tianjin-style eggplant?

Steps of baking eggplant with Tianjin flavor

1. Cut the eggplant into small pieces (or slices).

2. Chop garlic, star anise and coriander.

3. Half a bag of sweet noodle sauce (can be put according to personal taste).

4. Heat the pot, put a little oil, and stir-fry the cut eggplant.

5. After the eggplant is fished out, put the oil in the pot. When the oil is hot, add the star anise and half garlic foam, stir-fry and turn to medium heat, add the sweet noodle sauce, stir-fry the eggplant for two or three times, and evenly roll some water (not much water). Then add soy sauce, salt and sugar to taste. Finally, stir the remaining garlic evenly and add coriander.