How to make rice noodles delicious and simple?

Cook rice noodles in a pot and add ingredients. It's delicious and simple.

Soak the rice noodles in water for half an hour until they are soft. Cool the oil in a hot pot, add chopped green onion, mashed garlic, Jiang Mo and other seasonings, and stir-fry until fragrant. Add a proper amount of water, then add eggs, tofu, lean meat and other side dishes and cook until cooked. Add appropriate amount of soy sauce, salt, chicken essence and other seasonings, season and boil again.

Take out the soaked rice noodles, put them in a bowl, add some hot water and blanch them a little. Put the cooked rice noodles into the cooked soup, turn off the heat after boiling, add appropriate amount of Chili oil and chopped green onion, and stir well. The soaking time of rice flour should be adjusted according to the actual situation. Generally speaking, about 30 minutes is enough.

Side dishes can be adjusted according to personal taste, and vegetables and mushrooms can be added to increase the taste. Seasoning can also be adjusted according to personal taste. Be careful not to put too much salt, lest it affect the taste.

Matters needing attention in making rice noodles

1, the rice flour should be high quality rice, washed and soaked for 2-3 hours, and then ground into rice slurry with a cooking machine or a stone mill.

2. Add a proper amount of water to the rice slurry and dilute it to a concentration suitable for making rice noodles.

3. Some seasonings such as salt and edible alkali can be added to the rice slurry to improve the quality of rice flour.

4. The utensils for making rice noodles should be kept clean to avoid impurities and bacterial pollution.

5. Pay attention to the heat and time in the process of making rice noodles to avoid overcooking or overcooking.

6. The prepared rice noodles should be cooled in time to avoid adhesion.