What are the representative foods of the Mid-Autumn Festival

The representative foods of Mid-Autumn Festival are: mooncake, pomegranate, patty cake, taro, lozenges, pomelo, wheat arrows, osmanthus wine, osmanthus cake and hairy crabs.

1, moon cakes

Moon cakes are essential. Mooncakes are one of the most famous traditional Chinese snacks, symbolizing reunion and harmony. Different regions have different flavors and types of mooncakes, such as Cantonese, Peking, Suzhou, Chaozhou, and Yunnan. Mooncakes are rich in nutrients and are suitable for both young and old. On the day of Mid-Autumn Festival, families eat mooncakes and have a happy reunion, which has a special flavor of the festival.

2, pomegranate

Pomegranate is one of the necessary table tribute. Pomegranate's sweet and sour juicy taste makes people savor, but also means reunion and auspicious, often regarded as good luck by the people of China. Pomegranates make the Mid-Autumn Festival more bountiful and make people feel the warmth of reunion more.

3, mochi

Mochi originated in the Spring and Autumn and Warring States Periods, and is a traditional custom handed down to the present day in honor of Wu Zixu, the great general of Chu. Eating mochi in the Mid-Autumn Festival represents the unity and happiness of the family and good luck.

4, taro

No matter what kind of cooking method, it is sweet and tempting, and is loved. In the Jiangsu and Zhejiang area, taro pronunciation and "Yu head" similar, so the Mid-Autumn Festival to eat taro, not only just enjoy the blessing of the same also expressed the hope that can be good luck again and again. In the south of the mid-autumn eating taro, it means to ward off evil spirits and eliminate disasters.

5, rhombus

Rhombus is an essential. Rhombus grows in July, but it is the best time is mid-autumn. Mid-autumn, it is the most full and mature rhombus, sweet, crisp.

6, pomelo

Pomelo is also the meaning of "wanderer", meaning that the wanderer returns home to be reunited, but also hope to bless future generations, peace and health.

7, wheat arrow

Wheat arrow is a traditional food in Shandong. In Shandong and other places, people eat Mai Arrow on the Mid-Autumn Festival, which is a way of passing on and expressing the hope for family reunion and a better life.

8, osmanthus wine

Osmanthus wine is the most popular one. The color of osmanthus wine is light yellow and attractive, accompanied by the light fragrance of osmanthus, mellow and soft, with a long-lasting aftertaste, good wine quality, good taste, sweet and delicious, suitable for both young and old. The custom of drinking osmanthus wine at Mid-Autumn Festival not only has a long history, but also contains very good wishes, signifying family reunion.

9, osmanthus cake

Mid-Autumn Festival is a traditional festival in China, osmanthus cake is one of the indispensable food for Mid-Autumn Festival. Osmanthus cake is a traditional snack with a long history, made of glutinous rice flour, osmanthus, sugar and honey as the main raw materials. It is not only delicious and refreshing, but also has a strong fragrance of osmanthus flowers.

10, hairy crabs

Hairy crabs are an indispensable dish. Crab in ancient times is one of the most important food of the Mid-Autumn Festival feast customs, and the Ming Dynasty Palace Mid-Autumn preaching to eat crabs. Hairy crabs are not only nutritious, but also can maximize the original flavor, and better highlight the color, aroma and taste of hairy crabs.