What are the delicacies of Yunnan Pu'er?

Hello, I am the life person Ledi, this question is answered by me for you.

Pu'er is a city with ethnic characteristics, unique tourist landscape, strong minority color, to travel to Pu'er, you must taste the local specialties, taste the unique flavor of the city of Pu'er, feel the city's customs. When it comes to Yunnan Pu'er, most people's reaction is Yunnan Pu'er tea. In fact, there is more than Pu'er tea in Pu'er, these three local specialties are also a great! Let's take a look at it

One, peanut soup rice dry

The word rice dry has long been not simply a breakfast, but was given more nostalgic significance. On New Year's Day, at midnight, you can always see a long queue on the old street, the holiday home of the travelers and tourists always come to the old street of the two soybean milk rice dry store surrounded, as if you do not eat a bowl of rice dry not counted to have come to Pu'er. Traditional handmade "dried rice" has a special production process, from the selection of rice, soaking, grinding, filtering, steaming, cutting ...... good taste, young and old alike, eat fluffy and popping teeth, tasty and sweet, after eating an endless aftertaste, in the local breakfast community has an absolute! reputation and popularity, with strong local characteristics.

Two: "Sanjianjiao" Poop

"Sanjianjiao" is the most well-known traditional food in the Pu'er region of Yunnan, and it is a good product for the folk to treat the guests, and "Sanjianjiao" Poop in Jingdong is the most famous food in the region because of its soft, fluffy and sweet taste. Jindong's "Sanjianjiao" is famous for its thin skin, sweetness, softness, glutinousness, and variety of flavors, as well as its authentic taste. During the Chinese New Year, many families, especially in rural areas, make some to celebrate the harvest and to give to friends and relatives. Sanjianjiao Ba Ba, because of the strict ratio of glutinous rice and rice, plus a variety of personal preference with a variety of vegetarian fillings and bacon foam meat fillings, freshly picked pickled wood fruit leaves and pine needles through the fresh aroma more let you eat a long, lingering aftertaste. The three pointed corner of the poop, holding in the hands of the hometown of the love, eat in the mouth is the parents of the thick love.

Three, sour bamboo shoots fish

In the local Pu'er, most families have a jar of sour bamboo shoots. Sour bamboo shoots are the local traditional seasoning, add a small amount of sour bamboo shoots in the dishes, its flavor is rich and long, especially the sour bamboo shoots and fish have become a common match, the achievements of the rich Pu'er flavor of the sour bamboo shoots fish. The characteristics of sour bamboo shoots fish, one is the selection of fish is different - the use of roller ping selenium-enriched lean fish. This fish at an altitude of 900 meters in the Rolling Ping mountains with live water farming, and is after a lot of "movement" of grass carp, the meat is tight and strong, high muscle fiber, smooth taste without mud fishy taste. Secondly, bamboo shoots are different, bamboo shoots are also produced from the roller ping mountain, by the old altar soaking, the flavor is incomparably fresh and crisp.

The above is for you to introduce the three Yunnan Pu'er food, you go to Pu'er must go to taste, feel the city is not the same fireworks.