Szechuan copy soy sauce preparation method how to do sichuan copy soy sauce

1, soy sauce and rock sugar, brown sugar, boil together, add spices and scallions, ginger slices, change to a small fire to cook until the soy sauce sauce thick, if you feel heavy salty taste on the addition of soup and reconcile, cook until thick and flavor overflowing and then add monosodium glutamate (MSG), filtered and cooled that is.

2, if you feel copying the soy sauce to do more complicated, then use the Sichuan homegrown high-quality soy sauce it, such as Chengdu Taihe soy sauce, Dawang soy sauce, Deyang soy sauce, Pixian Ripple soy sauce, Jiangyou in the dam soy sauce and Deyang mushroom soy sauce, etc., are more big brand of high-quality Sichuan flavor soy sauce.