Composition of diet culture

In study, work and life, we often see the figure of composition. According to the different writing time limit, composition can be divided into limited composition and unlimited composition. There are many points for attention in composition. Are you sure you can write? The following is my composition about food culture, hoping to help everyone.

The composition on food culture 1 The so-called eating goods does not think that you can eat much and eat fast if you like to eat, but only those who can read and taste good food can be considered eating goods. I'm trying to be a foodie, and China is a rare paradise for foodies.

For example, the most famous tableware in China, chopsticks, is made of bamboo and requires very special skills. Western knives and forks must destroy food before they can be imported, but chopsticks are different. They pay attention to a clever word, and it is best to get food without picking. Chopsticks, a good interpretation of Chinese civilization, harmony is the most precious feature.

In China, the status of tea is comparable to that of Britain. A person's mood can be read from his habit of tasting tea. Light tea, fragrant and quiet; Scented tea, elegant and fragrant, soothing and refreshing; Strong tea, tea can be intoxicating and has a long aftertaste. Even tea sets have a lot to pay attention to: the color is clear and the purple sand is suitable; The color is heavy and white porcelain is suitable. Generally speaking, the inner wall must be white to clearly reflect the color and brightness of tea soup. Taste a cup of fragrant tea and read the tranquility and unique exquisiteness of the East from the fragrant water vapor rising in the wind.

Interestingly, in China, if a food has no legend and meaning, it will always feel something is missing. Let's start with popular food and fried dough sticks. As we all know, there are "die-hard fan" everywhere. Fried dough sticks, also known as "fried sesame seeds", were born to "commemorate" Qin Gui, a traitor in the Song Dynasty. Qin Gui gossiped and killed the loyal star Yue Fei alive with her door. People hate him so much that their teeth itch, so there are convenient snack vendors who pinch out two small dough figurines kneeling back to back, one representing Qin Gui and the other representing his wife who is in cahoots with him, and throw them into a boiling oil pan to fry him. I never thought that the finished product was golden in color, excellent in appearance, crisp and fragrant in mouth, and unforgettable. So this snack, which embodies the working people's hatred of evil, will follow "eat fried rice!" " ""eat fried chicken! "Hawking's voice has spread all over the country.

There is an old saying in China that everyone knows: Food is the most important thing for the people. As an ancient nation with a long history, Huaxia has sublimated cuisine to a new height with its inexhaustible vitality and creativity. China has a vast territory and rich natural resources. This spirit of continuous development and innovation has even surpassed the charm of the ingredients themselves. What a wonderful state this is!

Composition II On Food Culture China's food culture has been passed down for more than 5,000 years, which can be described as brilliant.

The traditional culture of China emphasizes the unity of heaven and man, and so does the food culture. China started from Shennong's food culture. For more than 5,000 years, people in China have been emphasizing the homology of medicine and food, and Shennong's tasting a hundred herbs is the earliest testimony of the homology of medicine and food.

China's diet can be divided into four stages: raw food, cooked food, natural cooking and scientific cooking. Pay attention to the delicacy of ingredients, cooking and eating, and introduce more than 60,000 kinds of traditional dishes and more than 20,000 kinds of industrial foods, which are rich in content, extensive and profound, and have distinctive national characteristics. From ancient times to the present, handed down from generation to generation. Colorful feasts and colorful flavors have won the reputation of "culinary kingdom"

Different eating habits have created different food cultures. The general characteristics of China's food culture;

First, the flavor is diverse. Because China has a vast territory and rich resources, there are differences in climate, products, customs and habits. Since ancient times, there has been a saying in China that "southern rice goes north", and the tastes are divided into "sweet in the south, salty in the north, sour in the east and spicy in the west", mainly including Bashu, Qilu, Huaiyang, Guangdong and Fujian.

Second, the four seasons are different. Eating according to seasons all year round is another major feature of China cooking. China has been seasoning dishes according to seasonal changes since ancient times, with strong winter and light summer.

Third, pay attention to beauty. Not only superb technology, but also pay attention to the aesthetic feeling of dishes, pay attention to the harmony and unity of color, fragrance, taste, shape and container of food. Achieve the harmonious unity of color, fragrance, taste, shape and beauty, and give people a special enjoyment of a high degree of unity of spirit and material.

Fourth, pay attention to interest. There are strict requirements not only for the color, fragrance and taste of snacks, but also for their naming, taste and rhythm of dining and entertainment. The name of China cooking can be said to be exquisite, exquisite and popular. The names of dishes are not only named according to the realism of main ingredients, auxiliary materials, seasonings and cooking methods, but also according to historical anecdotes, myths and legends, celebrity tastes and dishes images.

Fifth, the combination of food and medicine. China's cooking technology is closely related to medical treatment. Thousands of years ago, there was a saying that "medicine and food are homologous" and "medicine and food are homologous". Using the medicinal value of food raw materials, various delicious dishes are made to prevent and treat some diseases. "

The dietary life of China people embodies the characteristics of traditional culture. Studying China people's diet is not only a necessary part of studying China culture, but also a key to studying China culture.