The practice of rose stuffing, how to make rose stuffing delicious, and the simplicity of rose stuffing

1.

Materials: rose sauce 90g, peanut 60g, cooked black sesame 20g, sugar 10g, peanut oil 15g, salt 1g and cooked flour 55g.

2.

Put peanuts in the oven 150 degrees, bake for about 10 minutes, peel and chop.

3.

Pour into a cooking machine, add black sesame seeds and a spoonful of cooked flour, and grind into powder. Pour the beaten sesame seeds and peanuts into a bowl, add the cooked flour, sugar, rose sauce and peanut oil, and mix well to form balls. Just do it.