Are there any famous snacks and tourist attractions near Madian Bridge in Beijing ~ ~

"From snacks" Tianfu sauce elbow, "Beijingers know everything". "black, red and bright", "soft and rotten",

"Fat but not greasy", taste "that's called a stick". Especially in beginning of autumn and beginning of spring every year, "eating his meat has become a rule", which shows that

How high is the status in the hearts of ordinary people.

2. cowpea

Beijing time-honored brand. Although both branches are "not easy to find" and the environment is "slightly worse", "it really doesn't affect cheese."

The original court cheese was "thick, thick, cold, thin, smooth, fragrant and sweet" and was put in a "porcelain bowl" upside down.

Still can do "don't move, don't spill a drop", really worthy of being "the only one in Beijing" and "a bowl of cheese"! Other milk systems

The products are also "very distinctive". If a friend from other places comes, "he is willing to bring it here."

3. Qianjikou Zhuangmo

The front of the scroll is not big, and it is a very big pot (visual diameter 150 cm) with 1 cm of oil in it. The pot is deliberately tilted, with more oil and less oil. There are more than 30 Zhuang steamed buns fried together, which are spectacular and golden. You have to wait more than ten minutes to eat each time, usually cut into four pieces to eat. When everything smells sweet, it comes to me. The smell of meat is accompanied by the smell of chopped green onion, which makes people drool, crisp outside and tender inside. There are many layers inside, and the meat noodles are alternating.

4. Meili Township

"I love this sugar-fried chestnut"-"It's easy to peel without too much water". It's fragrant, sweet and noodle-flavored.

"Eat while it's hot" tastes particularly good, "it won't get dirty after eating". Although "you have to queue for at least half an hour at a time,

On the team, but still "willing." P.S. also has other roasted seeds and nuts such as "melon seeds, peanuts and hazelnuts".

5. tripe fever

Time-honored, "authentic" Beijing snacks. The ingredients of the tripe are all "fresh", washed "clean" and "crisp and tender" and eaten.

Everyone praises "top-notch". Instant-boiled mutton "smells good and tastes better", and Xiao Liao is "very unique". If you can bear it.

You must try the "ordinary" environment and "impressive" service.

6. Little Chen Chang Hotel

The century-old braise in soy sauce shop is really "well-deserved". "He is the only one who can make so many pigs into delicious food." one

The stew in the cauldron is glug, "good smell", "good smell" and "better taste" (his stew is not.

Eat other flavors ","You can eat with confidence "). That is, the environment is "a little worse" and "still waiting in line when eating".

Reminder: "the front shop is the best."

7. Jin Xin bean juice

Time-honored brand, "a good place to taste authentic bean juice". His bean juice is "green" and tasteless-"very strong".

"Very pure", the entrance is "not particularly sour" and "don't go home without drinking two or three bowls". The storefront is "not big", but

There are "many" people at the dinner table, "all the most ordinary Beijingers". As soon as you enter the door, you will return to the scene of queuing for dinner more than ten years ago.

Waiting year. "

8. Dongxingshun tripe Zhang

A century-old shop, "traditional flavor". The tripe is "very tender" and "just cooked". Although "southerners may not be used to it"

But Beijingers all say "delicious" and "you are not a Beijinger if you don't eat once". "Want to have a taste, good meat eaters will not.

Regret. "It's just that the place is small, there is often no place and don't be late.

9. Wuhan Tangji Jiujiu Duck Neck

The best "substitute" is "dirty greed" The meat is tender, the taste is good, the spicy taste is moderate, and it tastes delicious.

Addiction makes people drool at the thought. However, if you chew a lot, it will inevitably be a bit "hard".

10. Hejian donkey king

Although the frontispiece is "small", it hides "your unexpected food". Burning donkey meat is a must.

The "newly roasted" fire is crisp and soft, and the "cold" donkey meat with "tendon" is poured with "rich" soup, which tastes good.

"Layered", hot and cold, "crisp and chewy", the taste is "absolutely wonderful"! No wonder people say "the dragon in the sky"

Meat, donkey meat on the ground "is really" not fake at all ".

1 1. Huguosi snack bar

"Almost all the famous snacks in Beijing are concentrated here" and "very distinctive". Although "the facilities of state-owned old shops are worse",

The service is also "not so good", but the food tastes "really good", which makes people "drool when they think about it".

Just line up. I used to eat whenever I had time. It was "old Beijing".

12. Xinchuan Noodles

"Boutique" is "not bad" in Xinjiekou area. The cold noodles here are "not only great"-the noodles are "very good"

Tasty gluten ",and the seasoning is also" very good "; And Dandan Noodles is delicious. Although the place is "small", the environment

"Poor", the service is also "state-run", but the business is "very good" and "there will be long queues when eating" (people who often come here to eat,

I'm used to this style. I just want to be lively. "If you stroll around Xinjiekou, you can try it at noon.

"。

13. Hongji snack bar

Old name. The storefront is "shabby", "narrow" and "only provides takeout", but "the long queue at the door can really turn people

Scared to death, "that's what I meant. It tastes good. Beef granules are "famous far and near", and cumin is "rich in aroma" and "full of flavor"; year

The cake is "authentic", you can "buy a box of assorted cakes" and "try all kinds"; There is also sugar fire, chestnut soup ... "No.

It's not delicious "To experience old Beijing snacks, this must be the right place.

14. A bowl of fragrant beef noodles

"Delicious" is not necessarily proportional to the price. You can eat a bowl of incense here for a few dollars. Spicy noodles "no.

Pick ",the taste is" particularly positive "and the material is" particularly full "; Mutton kebabs are delicious, big and strong, and refreshing, with affordable prices.

"A bowl of noodles, a few skewers" and a bottle of beer are simply "invincible". However, the environment is "crowded" and serves.

Compared with a bowl of incense, it's worse. "

15. Qiaoxiangyuan Crossing the Bridge Noodles

The rice noodles are delicious, and the soup is delicious. It's the "best" crossing the bridge rice noodle I've ever eaten. There are many options,

Prices range from 10 yuan to 60 yuan, which is "affordable and affordable". The style of the store is exactly the same as that of Kunming head office, and the raw materials are all.

It's shipped from Yunnan every day, and my younger sister is from Yunnan. I can't say anything about enthusiasm. I answer all questions. If you still

I haven't been to Yunnan, so let's go to his house to feel it first.

16. Haiwanju

The "noodle restaurant with old Beijing flavor" has a simple environment, square tables and benches, and "old Beijing genre paintings" are hung around it.

Business students "dress up as mistresses" and greet "enthusiasm". The surface here is "very somersault" and the quantity is "sufficient";

The food in old Beijing is "basically available" and tastes "good". "When passing through here, business is very good, stop at the door.

There are many cars. "

17. Qishan face of the ancient city

People who love Shaanxi pasta should not miss it here. Qishan is "excellent", "translucent" and "extremely thick".

The syrup is very oily, full of ingredients, slightly spicy and very authentic. Dry mixed noodles are very good, except that "the brine is a little salty"

Also "not bad"; Oil noodles and the like are also "worth tasting". Don't forget to order another bowl of noodle soup after eating. It is "slightly alkaline".