What is the criterion for judging good tea?

We usually drink a lot of milk tea. The tea used for milk tea is brick tea, which is rich in vitamins, protein, acid and other essential nutrients. The practice of milk tea is generally to mash the tea leaves first, and then pour them into white water to cook. After the tea is boiled, boil it until it boils, remove it with a colander, and continue to burn for a while. After cooking, pour out the tea with a spoon to concentrate, add some fresh milk or milk powder, and use a spoon. But how to identify the quality of milk tea?

If you want to identify the quality of milk tea, you need to infer from the color and fineness of milk tea. The raw material of milk tea is not as fragrant as possible, and he may also put a lot of essence. Good milk tea should be natural in color, not very shiny, and extremely fine.

Milk tea, as its name implies, is a kind of milk and a kind of tea. Let's start with milk. There are real milk and fake milk. Real milk is milk or milk powder, and fake milk is non-dairy creamer, also called creamer. Needless to say, milk is well known, but creamer didn't use a drop of milk or cream in the production process. It is made of water, additives and other food accessories in vegetable oil through blending, emulsification and sterilization. There are also good and bad creamers. A good creamer has a faint fragrance when it is pulverized, and a strong milk fragrance at the entrance. No one has any impurities, and the creamer with yellow color and poor taste is abnormal and has a bad taste. In addition, the choice of tea and tea is particularly important. A category, black tea, green tea, oolong tea, and even Jinfeng Tea King, who likes to develop and name her own tea, can be regarded as the main products. One is quality, and tea is divided into old and new. If tea is intuitive, it can be judged by color, aroma and shape, but milk tea is mainly tea, mixed with other raw materials. Therefore, it is understood that the brand of milk tea is also very important, and the tea brand chosen by milk tea merchants is also very important.