Wonton has several names.

Wonton has six names, namely: Wonton, Flat Meat, Wonton, Clear Soup, Wonton, Wrapped Noodles and so on. Wonton is a kind of China food, which is homophonic with "Wonton" and originated from a traditional folk pasta in China. It is stuffed with thin leather bags and meat, cooked in a pot, and usually eaten with soup.

Wonton is made of water and flour, with food, meat, sugar or honey in the skin and cooked with water. Yang Xiong's Dialect in the Western Han Dynasty mentioned that "the name of bread is Tun". Wonton is a kind of cake, the difference is that there is meat in it, which is cooked and eaten; If cooked in soup, it is called "soup cake". China ancient people thought it was a sealed steamed stuffed bun, which had no seven tricks, so it was called "chaos". According to China's word formation rules, it was later called "Wonton". Wonton is no different from jiaozi at this time. Since the Tang Dynasty, the names of wonton and jiaozi have been formally distinguished.