Halibut general apprenticeship how long?

This question is more representative, because a lot of people want to learn to do halibut is not too understand, and some people's understanding of the deviation is too large, or even completely wrong. Because there are a few friends around is to do this piece of brine, some even generations are engaged in this industry, so here to answer this question properly.

One, say a few months or even 2, 3 months to learn the people, basically new to the industry

Some people will say, brine learning can not be used for a long time, because they are from a small white to start learning, up to 2, 3 months ah?

In fact, these people are basically spending money to learn with others, belonging to the kind of most rapid trainees. In their eyes, they think that as long as they have mastered the basic operation, especially about the recipe of spices, that is learned.

Additionally the teacher who trained them in order to teach as soon as possible, and then said that it is easy to learn, which also led to these people think that learning to do brine is so simple.

Two, to my friend as an example, see how long it took to learn

My friend, from his grandfather's generation began to do brine, but he grew up reluctant to learn, and then graduated from high school did not go to college, there is no way to learn to do brine in the home to follow the family, which has been a lot of years ago.

At first he also thought it was very simple, because from a young age he watched his family do it, but later on he could really operate independently, and the taste is far from the original home to do that flavor, which are used for more than 1 year.

Three, learn to do brine, and there is a almost, at least 1 year, for the following reasons

1, brine production is a systematic operation, is not a simple operation

A real brine producers, generally experience "simple", "" not too simple", "a little difficult", "too difficult", "simple" this process, because brine production in contact with, need to learn There are too many things.

The so-called "spice recipe", in fact, to the end of the feeling is the simplest thing, but before feeling simple things, in fact, the most difficult to master. For example, the care of the brine, the treatment of ingredients, the mastery of the fire, etc., do not experience, do not know the importance.

2, brine production, learn the relevant principles is the basis of this learning to use a lot of energy

The simplest example is the treatment of ingredients. For example, how to deal with the pig's head, buy the pig's head to soak, and then use the fire to remove the pig's hair, what is the principle? If you use the fire to remove the hair first, the pores and skin of the pig will be sealed, and then soaked in water, the blood can not come out, there is no way to remove the fishy flavor, which is a principle of the fishy flavor.

This is the principle, only to learn and understand this principle, touch the class, encounter other ingredients will know how to deal with. And in this learning process, it is going to take a long time.

The above is just one of the small details, need to learn too many things, a little bit of learning, which will take a long time, simple 2, 3 months to learn, simply unrealistic.

3, a lot of problems, only encountered, contact, in order to learn

However, a lot of problems, not that in a short period of time can be contacted, you usually can not touch, you will not learn. As a simple example, the production and maintenance of brine, summer and winter are different, winter is this practice, summer may be completely different.

So learning to do brine is a long-term process, no long contact and practice, once encountered a small problem, may be stuck, which will take time. So there is no 1 year to 1.5 years of practice, simply can not master the real brine production technology.

4, and small dishes and coleslaw learning

Brine production, in addition to the traditional brine, a variety of small dishes and coleslaw is also the focus of learning, these small dishes, sometimes sold more than the traditional brine, and more profit.

And the production of these small dishes, but also need to use a lot of time to learn. In addition to the handling of ingredients inside, a variety of seasonings with, for example, the production of red oil, which need to learn. Speaking of this red oil alone, many people who have been doing brine for years still can't grasp the real practice.

So, small dishes, coleslaw learning also need a lot of time, say a few months to learn, more unrealistic.

Four, the final summary

Said so much above, to learn to do brine, even if it is the kind of entry-level level, at least 1-2 years of time, less than this time, in the end, is still just a "layman".

But there are two sides to everything, it is because it is not good to learn, with a long time, so once you learn, it's great. Halibut business is good, in addition to the location of the store, is the craft, look at those hot business halibut store, the flavor of their halibut, around the halibut store absolutely can not be compared.

Learning to do brine, to be prepared, to have a long-term preparation of the mind, more learning, more practice, once the technology out of exercise, that is to spend more money can not buy, do out of brine is certainly popular, business want to be bad can not. I hope the above, can help you.