Is Fenjiu Qu Liquor?

Fenjiu is a traditional famous wine in China and a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine".

Fenjiu is famous for its exquisite craftsmanship and long history. Known for its soft taste, sweet taste and long aftertaste, it enjoys high popularity, reputation and loyalty among consumers at home and abroad.

Extended data;

Fenyang Fenyang County Fenyang County is the originator of China famous wine with a history of 1500 years. The eight most famous famous wines in China are closely related to Fenjiu. The raw material of Fenyang Fenyang wine is a pinch of sorghum produced in Jinzhong Plain, and the "Gujing Jiaquan" is like alcohol, which is a traditional brewing process.

Fenjiu has the characteristics of clear and transparent, fragrant smell, continuous mouth, sweet mouth and endless aftertaste, and has always been known as "Ganquan wine" and "liquid gem". Fenjiu brewing has a unique process. "People must be refined, the food must be solid, the water must be sweet, the music must be clear, the utensils must be clean, the cylinder must be wet, and the fire must be slow."

Formed a unique quality and flavor. Although it is a 60-degree wine, it does not have a strong sense of excitement. The reputation of "three unique qualities" in color, aroma and taste is a model of China Fen-flavor liquor.

Baidu encyclopedia-Fenjiu