How to cook chestnuts is delicious and simple?

Cut a hole in the back with a knife and steam it. It's good to peel skin like this without losing its original flavor.

The easiest way is to boil the water and put it in the pot. Depending on the size, it usually takes about 40 minutes to cook, and the pot is just an ordinary pot.

I don't know which method is the most effective, but I need to practice.

1. First cut open the chestnut shell with a knife, then boil it in boiling water for 3-5 minutes, then take it out and soak it in cold water for 3-5 minutes. At this time, it is easy to peel off the skin with a fingernail or a knife.

2. Soak chestnuts in boiling water, shell all chestnuts, put them in a pot, soak them in boiling water, stir them with chopsticks, and the chestnut film will be removed.

3. Put chestnuts in plastic bags and put them in the refrigerator. Freezing for 3 days, taking out and thawing. 1 hour later, the chestnut was cut with a kitchen knife (only 1 knife), and the fur attached to the chestnut was slightly torn off.

Nowadays, the stalls selling chestnuts in the vegetable market are booming. There are all kinds of shells, cracked shells and hard shells.

Chestnut is not only sweet and palatable, but also has the effects of nourishing stomach and strengthening spleen, tonifying kidney and strengthening tendons, promoting blood circulation and stopping bleeding. Therefore, Su Zhe, a poet in the Song Dynasty, wrote, "Serving chestnuts will add to the waist and foot disease when you are old, and Shan Weng will pass on chestnuts when you are old." Chanting sound In addition to traditional home-cooked dishes such as sugar-fried chestnuts, osmanthus chestnut soup, chestnut cake, chestnut chicken, braised pork with chestnuts and fried chestnuts with scallions, chestnuts can also cook the following foods:

Steamed meat with chestnuts

This is a famous traditional dish in Hangzhou. Pork streaky pork is marinated in soy sauce, sugar and wine for two hours. There is half a card-sized streaky pork, which is wrapped in fried rice flour mixed with pepper powder, and then neatly arranged on the peeled, torn and boiled chestnut meat until it is soft, and the chestnuts can be turned into mud with a slight touch, so that they can be eaten out of the pot. This dish is golden and bright in color, fat but not greasy in mouth, and sweet in chestnut mud.

Chestnuts with scallion oil

This is a simple and delicious home-cooked dish. Shell and peel chestnuts, cook until soft but not broken, pour them into a wok, stir fry quickly, then pour in the marinade of starch, salt and monosodium glutamate mixed in advance, continue to stir fry until the marinade becomes thick, sprinkle with chopped green onion, and take a seat. This dish is chestnut brown and green, sweet, salty, soft and delicious.

chestnut paste

This is beet. Boil chestnuts until crisp, press them into mud, stir-fry them in a clear oil pan, and pour in a little clear oil and sugar with a thumb-sized spoon while frying until the chestnut mud is moist and sweet, and serve. Chestnut mud is yellow, brown, shiny, sweet but not greasy, and has the charm of chestnut cake.

Braised pork with chestnuts

Ingredients: ginger, garlic, pepper, star anise pork belly and chestnut.

Exercise:

1. Add oil to the wok and stir-fry several ingredients in the picture.

2. Put the meat in the pot and stir fry a few times, then add cooking wine and continue to stir fry. Stir-fry with soy sauce and salt, and then add water to simmer.

3. When the meat is rotten, put the chestnuts in the pot and simmer. When it's all cooked, collect the juice over high fire, add chicken essence and sugar and take it out of the pot!

Please adopt it.

How to cook chestnuts delicious?

1 Of course, the first kind is the most convenient and quick way to fry chestnuts, which is also the basic way to eat them, because they are not shelled, haha. My lazy way is to wash chestnuts, cut one or two holes in them, then put them in a pressure cooker, add some water and cover them. After SAIC, turn down the fire and stew for more than ten minutes. In fact, it is necessary to shake the pressure cooker frequently to avoid burns. A little water is enough ~ after ten minutes, open it and toss it a few times, and the chestnuts with big mouths will be fried.

2. There are chestnuts to cook porridge, rice to cook until it is thick. So rice porridge brings the sweetness of chestnuts.

You can also use chestnut as dessert, which is very common in Taizhou. You can only add water to chestnut, or you can add Lycium barbarum and osmanthus fragrans, and the taste will be richer.

Chestnuts can also be cooked with salty soup, bone soup or chicken soup. With sweet chestnuts, you will be looking forward to it.

How to simply fry chestnuts, which is delicious and fragrant?

roasted chestnu

How to make chestnuts delicious at home?

The ingredients are ready, very simple, chestnuts and salt, the ratio of them is 1: 1, and a spoonful of sugar.

2. Wash the chestnuts first, and then cut the chestnuts pp with a sharp tool. The depth is about 5mm, and the length is longer than PP .. It is important to pay attention to this. Don't be lazy!

3. Dry the wok, pour in the salt and pour in the drained chestnuts. When the salt is cold, you must put chestnuts!

4, stir fry slowly, pay attention to let the chestnuts be heated evenly, otherwise the raw and cooked are inconsistent, and some chestnuts will paste.

5. After a few minutes, you can see chestnuts rising slowly.

6, so speed up the frequency of stir-frying, so that the salt particles previously stuck on the chestnut shell slowly separate and the salt color gradually darkens.

7. Add another spoonful of sugar at this time. Pay attention to adding slowly and spreading evenly.

8. After adding sugar, the salt particles began to become sticky and gradually turned black. At the same time, sugar is coking, and the smell of coke is overflowing. Is it the feeling of fried chestnuts with sugar on the roadside? At this time, it is necessary to stir fry quickly, let the shovel be inserted from the bottom of the pot, and ensure that the caramel does not stick to the bottom of the pot.

9. When the salt particles are no longer sticky, turn off the fire, cover and stew for a while to ensure that the chestnuts are ripe and the caramel aroma penetrates into the chestnuts, and then drain the chestnuts with a colander.

Chestnut shells are easy to peel (you know why you have to cut such a long edge). Chestnut meat is stained with a little salt, but it tastes sweet. Perfect with snacks or wine!

Matters needing attention

1. First declare that chestnuts will explode and should be regarded as dangerous goods.

2. Chestnuts must be cut at the thickness of the tail skin, the depth is not less than 5mm, and the length is longer than the whole thick skin, which can effectively prevent the explosion and make the chestnut shell easier to peel off.

3. Please soak the chestnuts in clear water for a while before frying, which can effectively prevent water loss and avoid dry meat.

When the salt is cold, put the chestnuts in the pot and heat them slowly. Please stir-fry until the chestnuts are heated evenly. Local heating will scorch chestnuts, which may cause explosion.

5, sugar can not be put, of course, it will be more fragrant, and there will be a feeling of sugar fried chestnuts.

6. After the salt is fried and cooled, put it away and keep it. You can reuse it next time. If it gets wet and caked, add some new salt and heat it to disperse it.

7. During frying, the temperature is very high. Watch out for burns!

How to cook chestnuts delicious

Introduce a simple and delicious method:

Wash the raw chestnuts, drain the water, and cut a small mouth for each chestnut. Put it in a microwave oven (preferably no more than 1/2), leave the lid (plastic) unlocked, heat it for 2 minutes and 2 minutes, and the second chestnut will pop out. It smells good! Chestnuts are a little scary when fried, but don't be afraid, there is no danger.

There are many ways to make chestnuts. The simplest way is to throw them directly into the water and splash them for half an hour.

If you accidentally eat chestnut with a little burnt flavor, you must have burnt the pot.

At this time, a small black crack appeared on the chestnut shell. Take a bite, and the light yellow chestnut meat is exposed, but it is the best.

In fact, the practice of chestnuts is very simple, and there are two ways:

Light taste: wash chestnuts first, and then cook them directly in water (about half an hour). Such chestnuts taste sweet.

To make a seasoning with two or five flavors: first wash the chestnuts, then cut a thin slice on the surface of the chestnuts with a knife, and then put the five spices in the water cooked with the chestnuts. Such chestnuts are rich in flavor.

How to cook raw chestnut delicious?

If raw chestnuts are boiled in shells, there is no need to put sugar. You can put a chicken cross on the chestnuts, fry them directly in the wok for a while, then cover the lid and wait for the chestnuts to burst in the wok. If you want to eat sweet chestnuts, you can peel them and boil them in water. Chestnuts are ripe, only a little water is left, and a little sugar is added until the sugar is boiled into syrup.

I want to fry chestnuts, but how should I fry them to taste good?

1 Choose a big chestnut with smooth skin and buy 2 kg.

Soak in water.

Wash chestnuts with water and wash off a layer of fluff on chestnut shells.

4 make a long mouth on PP one by one, about 5mm deep and about the same width as chestnuts.

Be sure to find the right tools, clamp the chestnuts well, fix them on the chopping board, and cut a knife at PP. Never try to hold the chestnuts with one hand and cut them with the other, or your hand will get hurt. After I cut it three times, I cut off my hand for the fourth time and changed my tools. It seems that it's not easy to eat your own chestnuts.

5 After all cut, soak in water for about 10 minute.

6. Dry chestnuts and pour out the water soaked in chestnuts. Because the chestnut shell is very smooth, the chestnuts will dry soon. Boil the wok, pour in the salt, and when the salt cools, quickly pour in the chestnuts and stir fry.

7 continue to stir.

After stir-frying for about 15 minutes, the salt stopped sticking to the chestnuts and began to fall off slowly, and the chestnuts returned to their original smoothness.

9 add a spoonful of sugar, sprinkle it evenly in the pot and continue to stir fry quickly.

10 until the incision is big enough and the chestnuts are almost ripe.

How to eat chestnuts well, chestnuts with different methods are matched with step pictures.

Composition details

500g chestnuts

sweet taste

Other processes

It takes ten minutes.

Simple difficulties

Stir-fried chestnuts with sugar-a five-minute microwave cooking step

1

Wash chestnuts with clear water.

2

Put the flat side down on the chopping board and cut the exit with a knife.

three

Put it in a special container for microwave oven.

four

Put the lid on, open the air outlet of the container, put it in the microwave oven, heat it for 3 minutes and take it out. My microwave oven is 700W, please adjust the time according to my microwave oven power.

five

Open the lid of the container and add 2 tablespoons of sugar to the chestnuts.

six

Add some water.

seven

Put the container with chestnuts in the microwave oven again and keep the fire for another 2 minutes.

How to cook chestnuts? The common practice of cooking chestnuts.

Steps of boiling chestnuts in water:

1. Wash chestnuts

2. Draw a small cross on the chestnut tip with a knife.

3. Cook in cold water for 20 minutes.

4, the cold water pot began to cook.

5. After the water in the pot is boiled, add appropriate amount of sugar and continue to cook for 20 minutes, then turn off the fire and stew for 10 minute.

Tip:

Add some sugar because chestnuts will be sweeter.