What are the tips and methods for making pasta?

Making delicious cakes requires certain methods, but sometimes I don't know what methods can be learned. In fact, you can learn the method here. The following are some tips for cooking pasta compiled by Bian Xiao, hoping to help you.

Skills of cooking spaghetti Lama cake

Ingredients: 250g eggs (4), sponge sugar 125g, water 1 15g, 200g low-gluten flour and 2g baking powder.

Practice: egg splitting, also known as splitting.

1. Beat the egg whites clockwise, stir continuously from slow to fast, and then turn over without flowing.

2. Add the sugar stick to the egg yolk and stir until the sugar melts and turns white.

3. Pour the egg bubbles into the beaten egg yolk, stir gently, then add water until it is completely absorbed, then add flour and stir until there is no dough.

4, steaming, baking, cooking for 7-8 minutes principle: it belongs to the physical change of fermented dough, pumping air into the egg white.

steamed dumplings

Ingredients: 500g flour, 280g water and a little alkali.

Stuffing: 500g of pork stuffing, a fat chicken (weighing about1250g), 250g of skin, 25g of cooking wine, 2g of salt, 20g of soy sauce, 5g of pepper, 5g of monosodium glutamate, 3g of sugar and a proper amount of onion and ginger.

Technological process: making skin, stuffing and freezing.

Exercise:

65438+

2. Knead the dough with water and alkali for 30 minutes, pull 30-35 pieces, each piece rolls 23 grams, mix the frozen stuffing evenly, pinch the center of the stuffing into a cockscomb-shaped wrinkle with your left hand, pinch it tightly, and put it in a steamer.

3. Steam over high fire for 5-6 minutes. Features thin skin and plenty of juice, rich and delicious. Production characteristics: when cooking skin soup, the skin should be cooked soft, chicken and pork should not be too rotten, and the seasoning soup should be filtered before being put, with thin and even skin and strict mouth. It can't be too hot or too hot when steaming.

Method for making noodles and pasta

Ingredients: 500g of flour, 5g of salt, 300g of water and 2.6g of Lamian Noodles.

Exercise:

1, add water to the noodles, rub the noodles, fold them into 30%, repeat several times, and sober up for 30 minutes.

2. Slide the dough into strips, knead it into strips, shake the upper and lower straps at both ends by hand, then buckle the straps, and knead the dough repeatedly until the dough is smooth and tough.

3. Put the smooth noodles on the box covered with dry flour, shake them with enough force, and move the two ends to one side. Repeat this for seven times, after 108, apply dry powder, quickly cut off the left index finger and right thumb, put them in a pot and cook them, then take them out and put them in a chicken soup bowl (constantly add alkali).

Lamian; Lamian; Ramen

Ingredients: 500 grams of high-gluten flour, 5 grams of salt, 2.6 grams of gypsum, 300 grams of cold water, used in winter. 2 500 grams of high-gluten flour, 5 grams of salt, 2.6 grams of plaster, 300 grams of cold water, 2.5 grams of alkali, in summer.

Soup: 4 kg of dried tangerine peel, 4 kg of grass buckle, 4 kg of radix aucklandiae, 4 kg of meat buckle, 4 kg of red buckle, 4 kg of Amomum villosum, 6 kg of pepper, 6 kg of aniseed, 4 kg of fennel, 4 kg of cinnamon dried tangerine peel, 250 g of clove, 500 g of galangal dried ginger, 3 kg of angelica dahurica, 6 kg of ginkgo biloba, 7 kg of dried tangerine peel and 65438+ of fragrant leaves.

Practice: For flour above 10 kg, dissolve salt, artemisia scoparia ash and alkali in water, then add them into the flour to form dough, put it on a stainless steel chopping board and cover it with plastic film, wake it up for 20 minutes, stretch and fold it on the table several times, add 300 g 1 strip of dry powder, put it in a pot (boiled water) for 3 minutes, and take it out and put it in a soup bowl.

Tips for boiling milk, banana and egg soup

Raw materials:

1 banana, 100ml milk, 1 egg.

Exercise:

1. Peel bananas and press them into mud with a spoon;

2. Beat the eggs into a bowl and stir well;

3. Add banana puree and milk into the egg mixture and stir well;

4, add water to the steamer to boil, put the prepared banana egg milk into the pot and steam it over medium heat.

Make your own banana cake

Raw materials:

A banana, a little flour, an egg, a little milk, a little sugar, a little salt and a teaspoon of oil (can be saved). Press bananas into a paste and mix with all the ingredients.

Exercise:

1, seasoning into cake paste;

2. Put a little oil in the pot, pour the banana paste into the pot and fry it over low heat;

3. After frying one side, turn it over and continue frying. Super simple!

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