Sweet and sour white luobu is the most authentic practice.

White radish is a common vegetable. It has high medicinal value, and has the effects of promoting digestion, stimulating appetite, accelerating gastrointestinal peristalsis, relieving cough and resolving phlegm. However, most people can't accept the spicy taste of white radish. Actually, it's easy to get rid of the spicy taste. Marinate it with salt, pour out the water, then rinse it, and then mix it with sweet and sour. It's appetizing, and it's tasteless whether it goes with wine or a bowl of porridge.

Officially certified by squirrel fish 77 beans and fruit food experts.

material

1 white radish

2 tablespoons sugar

3 tablespoons white vinegar

Salt 1 spoon

1 root onion

Practice steps

1, prepare 1 white radish.

2. Prepare sugar, white vinegar and salt.

3, white radish washed, peeled and cut into pieces.

4, cut as thin as possible, easy to taste.

5. Put the radish slices into the basin and add salt.

6. Stir well and marinate for 20 minutes.

After 7.20 minutes, pickle the white radish with plenty of water.

8. Pour off the excess water, rinse with clear water several times, and add sugar.

9. Pour in white vinegar.

10, stir evenly with chopsticks.

1 1. Fold the radish slices in half and put them around the plate.

12, after putting it around, pick up another piece, fold it in half first, and then fold it in half.

13, rolled into small flowers, you can make more flowers and put them in the middle of the plate.

14, sprinkle a little chives or coriander, or don't sprinkle it.

15, finished product.

16, finished product.

17, finished product.

skill

1, radish slices should not be too thick, or they will break easily when folded in half. 2. Marinate it with salt first and remove the water, so that the white radish has no spicy taste of radish.