Traditional Culture Encyclopedia - Traditional stories - What are the specialties in Kunming, Yunnan?

What are the specialties in Kunming, Yunnan?

1, Yunnan Flower Cake: Flower Cake is a kind of shortcake unique to Yunnan for eating roses, and it is a representative of Yunnan classic dim sum characterized by "flower flavor and Yunnan flavor".

2. Enriched Myrica rubra: Enriched Myrica rubra picking activity has developed into a well-known rural tourism brand in Kunming. Pieces of Myrica rubra gardens are all over Fumin village, filled with the joy of "planting Myrica rubra, picking Myrica rubra, tasting Myrica rubra and selling Myrica rubra".

3. Chenggong Zhubaoli: In September 2005, "Chenggong Zhubaoli" was successfully registered in the Trademark Office of the State Administration for Industry and Commerce, and it is one of the five major brands in Chenggong County.

4. Xundian beef jerky: Xundian Hui people are famous for their traditional handicrafts of raising beef and curing halal beef jerky. Beef jerky is very popular with consumers because of its delicious taste, easy storage and carrying, and convenient eating.

5. Anning red pear: it has the characteristics of large fruit shape, sweet and sour taste, rich juice, thin skin and thick flesh, bright skin color, excellent quality, crisp and storable.