Ask Jiaxing for a way to tie braised pork with straw.

Are you talking about the cooking method of Dongpo meat?

Make ingredients

Pork belly 1000g, fresh straw 100g, refined salt, soy sauce, cooking wine, sugar, star anise, clove, cinnamon, Dongpo meat, fennel, ginger and onion.

production process

Cut the pork belly into 5cm square pieces, bind the meat into a cross shape with fresh straw, put it in a crock, add appropriate amount of water, salt, soy sauce, cooking wine and white sugar, put it in a five-spice bag made of star anise, clove, cinnamon, fennel, ginger and onion, then seal it, boil it with high fire and stew it with low fire for two hours. After putting the bowl on the table, cut the straw with scissors.

Features:

The color is bright red, the lean meat is mellow, the fat meat is oily but not greasy, and the rice is rich.

Specifically, you can search for the detailed methods of Dongpo meat.

I hope it helps you ~