Roast duck (the one with the stuff in the cavity to eat!)

Not roast duck should Roast duck should be put inside the mushrooms, scallions, ginger, a kind of ~

You see that should be the eight treasures of the duck ~ the following is the method of production, you see, is not it this ~

The main ingredients: duck (1,750 grams) glutinous rice (120 grams)

Auxiliary: peas (30 grams) ham (75 grams) shrimp (75 grams) asparagus (40 grams) chestnut (fresh) (50 grams) dried scallops (50 grams) chicken gizzard (50 grams) mushrooms (dried) (50 grams). ) (50 g) dried scallops (50 g) chicken gizzard (50 g) mushrooms (dried) (30 g) chicken (50 g)

Seasonings: soy sauce (50 g) green onions (10 g) ginger (10 g) monosodium glutamate (5 g) sugar (10 g) wine (10 g)

1. split the back of the tender duck, pumping out the windpipe, esophagus, digging out the viscera, cutting off the duck's feet;

2. put the whole duck into the open duck, and then place it in the open duck. 2. blanch the whole duck in a pot of boiling water and then fish out, wash, wipe off the water;

3. and then smeared with soy sauce, yellow wine, sugar and other seasonings, the duck belly up into a large bowl;

4. ham, asparagus, dried scallops, mushrooms are diced;

5. chestnuts shells, take the meat and cut into dice;

6. gizzard, chicken, washed respectively, are diced;

7. glutinous rice, and then cut into the water.

7. wash the glutinous rice, add water to steam;

8. hot frying pan into the lard, the onion and ginger into the pan slightly stirred, cooking wine, into the mushrooms, bamboo shoots, ham, chestnuts, dried scallops, chicken, add soy sauce, sugar, burned on the flavor;

9. and then into the glutinous rice and mix, fill the duck belly;

10. bowl with cellophane above Sealed, on the cage will be steamed duck crispy removed, remove the cellophane, the duck covered in a large round plate;

11. will be decanted into the pot of the original brine, into the shrimp, peas, boiled and thickened with water starch, drizzled with oil, burned in the duck that is completed.