How to make mutton soup at home

Raw materials: yam150g, mutton 200g, milk 250ml, ginger15g and medlar 20g.

Seasoning: salt and monosodium glutamate.

Production method:

1. Wash the mutton and cut into pieces. Peel the yam and cut into pieces.

2, ginger cut into pieces, medlar soaked hair;

3. Put the mutton, yam and ginger slices into the pot, then add water without ingredients, bring to a boil over high fire, turn to low fire and stew until the mutton is cooked, add Lycium barbarum, continue to stew until the mutton is soft and rotten, and add seasonings.

Exercise 3

Yam mutton soup

Ingredients: mutton 500g, 150g yam, ginger, onion, pepper, cooking wine and salt.

manufacturing process

First, cut the mutton into pieces; Peel and slice yam; Wash ginger and break it; Wash the onions for later use.

Then: put water in the pot, add mutton slices, add ginger to boil, and take out the mutton slices for later use.

Finally, put the yam and mutton slices into the pot, inject a proper amount of water, add ginger, onion, pepper and cooking wine, first boil with high fire, skim off the floating foam, and then simmer with low fire until cooked.

Mutton1000g, honey 200g, Radix Rehmanniae, Radix Cinnamomi Japonici, Radix Dipsaci 200g, Achyranthis Radix100g, and Radix Astragali 50g.

(1) mutton is peeled, degreased and fascia removed, washed, sliced or shredded.

⑵ Put all mutton, Radix Rehmanniae, Radix Angelicae Sinensis, Radix Dipsaci, Radix Achyranthis Bidentatae and Radix Astragali into a pot, add water and light it for about 10 hour, collect thick juice, remove residue and leave meat, and then add honey to boil it into maltose.

400g of mutton, 50g of white radish, 5g of garlic sprout 1 small piece, appropriate amount of aniseed and cinnamon.

Ingredients: 30g of cooking oil, 3 tsps of red oil, 3 tsps of soy sauce, 3 tsps of broth, 3 tsps of cooking wine1/,a little pepper, 3 tsps of bean paste, 2 tsps of refined salt and 2 tsps of monosodium glutamate1/.

Step 1 Wash mutton and cut into pieces, wash white radish, peel and cut into pieces, wash ginger and pat it loose, and wash garlic sprouts and cut into pieces.

Step 2: put oil in the pot, heat it, add ginger, aniseed, cinnamon, bean paste and mutton, stir-fry until fragrant, add cooking wine and broth, and heat it over medium heat.

Step 3: Add white radish, salt, monosodium glutamate, pepper and soy sauce and cook thoroughly until it tastes delicious. Add garlic sprouts and red oil and cook for a while.

Ingredients and raw materials

Ingredients: 500g mutton, 0/000g radish/kloc, 0/0g dried tangerine peel/kloc.

Ingredients: cooking wine 15g, onion 20g, ginger 6g, salt 3g, monosodium glutamate1g.

Step 1 Wash radish, peel and cut into pieces. Wash mutton and cut it into strips or pieces. Wash tangerine peel, wash ginger and mash. Wash the onion and cut it into pieces.

Step 2: Put mutton and dried tangerine peel into a pot and boil with strong fire, remove floating foam and cook with slow fire for half an hour.

Step 3: Add radish, ginger, onion, cooking wine and salt, stew until the radish is cooked, add monosodium glutamate and put it in a bowl.