How to make prickly heat crisp and delicious?

Scorpion is a traditional pasta in China with a long history. During the Spring and Autumn Period and the Warring States Period, there was a custom of eating fried food such as prickly heat during the Cold Food Festival. Up to now, it has been made in Shanxi, Henan and ethnic minorities, and it is a favorite food of people of all ethnic groups in China.

Today, I will teach you how to fry jiaozi at home. Fragrant and crisp, especially delicious. Let's learn from your favorite friends.

fried dumpling

Ingredients: 500g ordinary flour, 0/0g salt/kloc-,2 eggs, 220g water and oil. Practice steps:

1. Put the flour into the basin, add salt, and knock in the eggs. First, stir them evenly with chopsticks, then slowly add water, stir them while adding water, and stir them into flour flocs. Then start to mix the flour, and wake them up for 30 minutes after mixing.

2. Knead the dough after waking up, knead it into rectangular cakes, not too thin, about 1.5 cm, then cut it into strips with a knife and knead it into strips respectively.

3. Prepare a basin, pour some oil into the basin, then rotate the dough like a top, pour some oil again, so that the oil can't cross the noodles, and let the noodles wake up in the oil for 8 hours, which can make the dough more malleable.

4. wake up the noodles and wrap them in your hands, just like winding the ball. Then put it on two chopsticks, carefully turn it over, pour the wide oil into the pot, and put the noodles at 50% temperature. After the noodles are fried until they are solidified, slowly remove the chopsticks, turn them over, turn them over repeatedly, and fry them until they are golden and crisp, so that our jiaozi can be taken out.

The fried dumplings made in this way are very crisp and delicious, so friends who like them should try them quickly. If you like Bian Xiao's articles, remember to pay attention, comment, share and like them. I will update some delicious food and related information every day to share with you!