What is the delicious method of French sponge cake (ブッセ-bouchée)?

2. Add 30 grams of sugar to the egg yolk.

3. Stir well with an egg beater.

4. Add a few drops of white vinegar to the protein, first beat it into coarse bubbles with slow speed, then add 15g sugar in three times, quickly beat it into granules, and finally show a small distribution state.

5. Add 1/3 of the egg yolk made in the way of 1 and stir evenly with a spatula.

6. Add the remaining protein, scrape it gently from the bottom of the container and mix well.

7. Sift in low-gluten flour.

8. Stir the batter evenly with a scraper.

9. Pour the batter into the paper mold until it is eight minutes full.

10. Sprinkle coconut evenly.

1 1, oven preheating, 180 degrees, fire up and down.

12, bake for about 20 minutes, take out and dry.

skill

In order to shorten the stirring time, when the beaten egg white and yolk are slightly stirred, the powder can be sieved. The formula of French egg muffin contains less liquid. Finally, the powder can be pressed into the egg white with a rubber scraper, and it is easy to stir evenly.