Anhui tea culture has a long history.

Anhui is one of the main tea producing areas in China, with a long history of tea culture.

As early as the Tang Dynasty, Anhui has become one of the important tea producing areas. Huangshan tea and Lu 'an tea were the most famous at that time. Huangshan tea is named after its growth in Huangshan area. It has the characteristics of fragrance, fresh taste and yellow-green soup color. Chaze, Lu 'an, was named after growing up in Lu 'an area. Its tea is rich in flavor and lasting in aroma.

In the Ming Dynasty, the yield and quality of Anhui tea were greatly improved. During this period, Anhui created "Qimen Black Tea", which was named after it was produced in Qimen County and was known as "the king of black tea" because of its bright red taste.

In modern times, there are many varieties of tea in Anhui, including Huangshan tea, Lu 'an tea and Qimen black tea, as well as Anhui green tea and Longjing tea. Tea industry has also become one of Anhui's important economic pillars. At the same time, Anhui has also held many tea culture festivals and tea culture exchange activities, which has enabled Anhui's tea culture to be more widely inherited and carried forward.