The cultural connotation of cake

Cake in the United Kingdom known as Cake, France called Gateau, Germany, Austria and other countries called Torte In fact, are a class, the cake can be a really big family ah!

Loose categories such as: Spo

Cake nge Cake sponge cake, Genoise Torte, etc., the domestic cream cake is more of this type.

Fruit such as: Orange Gateau Orange Cake, Banana Cake Banana Cake, Apple cake Apple cake, Christmas Cake Christmas cake, Carrot cake Carrot cake and so on.

Heavier flavors such as: Chocolate Cake Chocolate Cake, Lemon Madeira Cake Lemon Madeira Cake, Bluberry Cheese Cake Blueberry Cheese Cake and so on.

French cakes are mostly Mousse Gateau.

German cheesecakes such as Viennese Quark Torte, Gateau Opera Black Forest Cake, and so on.

Japanese cakes are a beautiful innovation from the French!

A cake is a pasta dish, usually sweet, typically made by baking. The main ingredients of a cake include flour, a sweetener (usually sucrose), a binder (usually eggs, vegans can substitute gluten and starch), shortening (usually butter or margarine, low-fat cakes will substitute fruit juice concentrate), a liquid (milk, water, or juice), flavoring, and a leavening agent (e.g. yeast or baking powder).

The earliest cakes were made with a few simple ingredients, and these were symbols of ancient religious myths and miraculous superstitions. Early trade routes led to the importation of exotic spices from the Far East to the North, nuts, floral essences, citrus fruits, dates and figs from the Middle East, and sugar cane from the East and the South.

During the Dark Ages in Europe, these rare ingredients were only available to the monks and nobility, whose pastry creations consisted of things like honeyed gingerbread and flat, hard cookies. Slowly, as trade became more frequent, the diet of the West changed radically.

Soldiers and Arab traders returning home from the Crusades spread the use of spices and Middle Eastern recipes. In several of the major commercial towns of Central Europe, guilds of bakers were organized. And by the end of the Middle Ages, spices were widely used by wealthy families across Europe, enhancing imaginative pastry baking techniques. When nuts and sugar became popular, so did marzipan, which was baked in wood-carved letterpress molds with designs associated with religious precepts.

Cakes first originated in the West, and were slowly introduced to China

Origin of Birthday Cakes

The Europeans in the Middle Ages believed that birthdays were the easiest time for souls to be invaded by the devil, so on the day of the birthday, family and friends would gather around to give their blessings and send cakes to bring good luck to expel the devil.

Birthday cake, initially only the king is entitled to have, passed down to the present, whether it is adults or children, can be in the birthday, buy a beautiful cake, to enjoy the blessings given by the crowd.

The origin of the full moon cake

When a baby is full moon, it is inevitable to pray to the gods and ancestors, and then shave the fetal hair, and the adults always hope that the little baby will grow up quickly. On the day of the full moon, grandparents will send the baby many full moon cakes, hoping that the grandson (daughter) will be able to win the top prize and have a full life.

With the progress of the times, the full moon cake means "fluffy hair", wishing that the baby will be prosperous in the future.

The origin of the wedding cake

The wedding cake, according to legend, first appeared in ancient Rome. The word cake comes from the English language, and its original meaning is flat round bread. It also means "happy".

In ancient times, when rich children held weddings, they had to make a special cake, not only in the wedding banquet bride and groom to eat together, but also invited to congratulate the guests to eat the cake. The guests were expected to share in the happiness of the newlyweds. Therefore, the cake was cut on the head of the bride.

In Europe, the guests invited to the wedding also had the custom of bringing their own spiced bread piled high on the table, so that the bride and groom on both sides of the "mountain of bread", kissing each other across the mountain. The mountain of bread at this time also symbolizes happiness.

Initially, the practice of cake and bread is no different, the milk and flour kneaded together into a flat circle is the cake. Now the wedding cake is done more and more elaborate and luxurious.

Black Forest cake from

In fact, the Black Forest cake (Schwarzwaelder Kirschtorte) if translated into "Black Forest cherry cream cake" should be more appropriate. Because the German full name in the Schwarzwaelder that is the Black Forest, and Kirschtorte is the meaning of cherry cream cake. If you look closely, Black Forest is really just a kind of "cherry cream cake without chocolate".

Legend has it that in the old days, when the Black Forest had a bumper cherry harvest, the farmers would not only make jam from the surplus cherries, but would also generously stuff the cherries into the layers of the cake when making the cake, or carefully decorate the cake one by one. And in the whipping cream of the cake, a lot of cherry juice will be added ~ and this kind of cake with cherries and whipped cream, from the Black Forest to the foreign countries, also became the so-called "Black Forest Cake"!

Although most bakers in Germany now use a lot of chocolate in their Black Forest, the real star of the Black Forest cake is the cherry! In the past, there was a case in Germany where a consumer sued a company for having too few cherries in its Black Forest cake. The German government has also imposed regulations on this national treasure, such as the requirement that the whipped cream portion of a Black Forest cake must contain at least 80 grams of cherry juice!

So the Black Forest is really not about the darkness of the forest. The black forest cake is not synonymous with chocolate cake! The Black Forest is a mountainous region located in the southwest of Germany, from Baden Baden Baden southward until Freiburg Freiburg this belt, all belong to the Black Forest area. Today, even if you come to the Black Forest, you may not be lucky enough to taste the Black Forest cake without chocolate everywhere, but when you have the chance to enjoy the Black Forest here, you may want to pay close attention to the cherries in the cake, so that you can reacquaint yourself with the Black Forest, and don't forget to feel the freshness hidden in the depths of your taste buds oh

The origin of the Vienna Chocolate Almond Cake

Hotel Opened in 1873, the Imperial was once a place of power and prestige. From the Imperial period, when it was the "k.u.k Hof-imperial" to the "Hotel Imperial", it has always been Austria's finest hotel, and in 1994 it was voted one of the world's finest hotels.

There is also a little legend, when to celebrate the opening of the hotel and highlight the glory of Emperor Franz-joseph, a pastry chef Xaver Loibner baked a special taste of the cake, not only to get the emperor's favorite, but also named it "Imperial Torte", and is considered to be the best hotel in Austria. It was not only loved by the Emperor, but was also named "Imperial Torte" and considered a "sweet greeting". As you savor it, you will first taste the delicious milk chocolate on the outside of the cake melting on your tongue along with the sweet almond flavor, then the crushed almonds in the cake fill your palate, and as the hints of cocoa are released, it lingers in your mouth in a perfect and delicate way.

Origin of Cheesecake

Cheesecake, or cheesecake, or cheesecake, is a type of Western dessert. It has a soft top layer, mixed with a special cheese, such as ricotta cheese, or cream cheese, and topped with sugar and other ingredients, such as eggs, cream, and fruit. Cheesecakes usually have a cookie base and come in several flavors, such as vanilla cheesecake and chocolate cheesecake, and are often decorated with strawberries or blueberries.

Sometimes cheesecake doesn't look like a normal cake, but rather a kind of pie.

A brief history Cheesecake is known to have originated in ancient Greece as a dessert for the Olympic Games in Athens in 776 BC. Then the Romans spread the cheesecake from Greece to all over Europe. In the 19th century, with the immigrants, it spread to the Americas.

Famous stores

In New York City, the best recognized cheesecake store is called Juniors', located in Brooklyn. In Taipei City, Taiwan, the best recognized cheesecake store is located in Tianmu "Eat, Eat, Eat".

Origin of Brownie Cake

Chocolate brownie cake, also called brownie cake, walnut brownie cake or Boston brownie. It is a small, richly layered cake cut in pieces, to which a generous amount of dark chocolate is baked, and is named (brownie) for its flashy coffee color (brown).

The origin of the brownie has a very interesting story, it is said that there is a fat black grandmother tied apron, in the kitchen baking a soft and delicious chocolate cake, the results actually forgot to whip the cream first, and accidentally made the failure of the work, this piece of cake was to be thrown away, the old mom tasted it, it is actually very tasty, the brownie cake, this "lovely error! "So become the most representative of the American family cake.

Italian desserts --- Tiramisu (Tiramisu) origin

On the origin of Tiramisu, there is a warm story: during World War II, an Italian soldier to go out to war, but the family has almost nothing, love his wife in order to prepare him for the dry rations, all the cookies and bread to eat into a pastry, that pastry! It was called Tiramisu. Whenever this soldier eats tiramisu on the battlefield, he will think of his home and his beloved ones at home.

Tiramisu, in Italian, has the meaning of "take me away", taking away not only delicious, but also love and happiness.

Austrian desserts ------ the origin of the sand shelf cake

The sand shelf cake originated in 1832, a prince's home cook Franz.Sacher developed a sweet and incomparable chocolate trap, loved by the royal family. Sacher developed a sweet and savory chocolate trap that was a favorite of the royal family. Later, Sache Ho-te, a restaurant frequented by aristocrats at the time, also used Sache Cake as its signature snack. However, its exclusive secret recipe is still the subject of a contentious dessert lawsuit, with one pastry store, Demel, claiming to have purchased the original recipe from a member of the Sache family for a large sum of money, and the Sache Hotel insisting that only their cake honors the traditional tastes of the founders. Despite the unresolved lawsuit, the unique combination of chocolate and apricot has spread around the world and has been created by tens of thousands of pastry chefs, making it a national treasure of Austria.

Austrian desserts ------ Origin of Stollenkuchen

For hundreds of years, the shape of the ancient, complicated, the proportion of ingredients is a mystery, only a few old pastry store masters will do. In Austria, Stollen cake is rare and expensive, and its value is not inferior to that of the sand cake. ChaoNuo pastry store is the source of the mysterious delicious Stollen cake, it is said that its flavor, shape from the nineteenth century, has never changed, all handmade, only know that its ingredients are almonds, hazelnuts, sugar, chocolate and Austria's unique round cake (Oblaten), as for the recipe, the practice of the ChaoNuo pastry store, only two masters know. The Stollen cake is so sweet and charming, and has such a long aftertaste, that it is impossible for anyone with a sweet tooth to eat more than a few. Even at the old Asano store, there are only 1,300 Stollen cakes produced each year.

Japanese desserts ------Castella cake origin

In the seventeenth century, Portuguese missionaries and merchants came to Nagasaki across the ocean, and the things they brought with them, such as glass, tobacco, bread and so on, were novelties to the locals, and in order to establish mutual friendships, these outsiders came up with a number of ways to ingratiate themselves with the locals, with the missionaries distributing wine to the nobles and wine to the commoners, and the missionaries distributing wine to the commoners, and the missionaries distributing wine to the commoners. The missionaries distributed wine to the nobles and sweets to the commoners, hoping to spread Christianity. Merchants also made large quantities of pastries and gave them to the people in the streets. At that time, a kind of pastry made of sugar, eggs and flour was very popular, and the Japanese asked about the dessert from the Kingdom of Castella. As a result, the Japanese mistakenly passed down the name Castella as a dessert, which is the origin of Castella.

France's famous product - Saha cake (France)

It is said that in 1832, by the Australian diplomat in France "Meztilnissi" full-time chef, the French "Saha" invented, when 16 years old. Because of the diplomat's sweet tooth, he had to taste different desserts every day, so Saha tried to combine many ingredients that were not commonly used in confectionery, and finally created this "Saha Cake". Later in 1876, "Saha" son "Edouard" founded "Saha HOTEL", and with his wife Anna to develop this confectionery to become one of the famous cakes in France.

Treats for New Year's Eve - timber cake (Yule log) - (France)

"Yule is actually the old name for Christmas, a winter celebration from the Vikings to the present day. Traditionally in England, the wood is cut and hauled back in the woods to be placed in the fireplace and burned for 12 days from Christmas Eve, and this wood is called Yulelog (Christmas lumber)!

Originally for the French people in the Christmas Festival must be prepared for the seasonal nodes heart. French people on Christmas Eve, no matter where the work of the travelers will rush back to their hometowns to reunite, just like the Chinese year-end, there is the habit of family reunion vigil. When the vigil to the middle of the night, usually the whole family will get together in front of the fireplace, eat wood cake, with coffee or black tea, one side to drive away the cold, on the other hand, also take the opportunity to contact the feelings of the family.

Newspaper pies - Boston CreamPie - (USA)

It's not actually a pie, it's a sponge cake

The origin of the name is said to be that in 1855 a New York newspaper printed a newspaper called "puddingpiecake" (pudding cake), which is a cake that is served in the middle of the night. In 1855, a New York newspaper printed a recipe for puddingpiecake, which did not include the chocolate syrup that characterizes today's Boston Pie, and then in 1856 a man named Harvey D. Parker opened the ParkerHouse Restaurant in Boston, which had a puddingpiecake with chocolate syrup on the menu, which is said to be the Boston Pie we know today. know as Boston Pie.

The birth of the Middle Ages - the Souffle (France)

The reason why the Souffle was invented was because of the insatiable greed of the time. At that time, the rich people spent many times more time on eating than working, often three or four people's meals, dozens and dozens of dishes, more than enough to eat, and at the end of the meal, the guests were only meaning to move their knives and forks, shallow taste; after the banquet, the whole afternoon, only to hear the sound of hiccups one after another, the "afternoon hiccups," social phenomenon has maintained for the past half a century, until it caused a social This social phenomenon of "afternoon hiccups" lasted for half a century, until it caused the purists to gossip: "Even "nothingness" is materialized and collapses from over-expansion".

This is the first time that we've seen this.

In order to rectify the bad food culture, the chefs used tasteless, weightless egg whites to transform the nothingness into a gourmet dish. However, fearing that the overstuffed materialism of the nothingness would, as predicted, collapse, the chefs tried to keep the shuffleboard elegant and fluffy until it was served to the guests.

The fluffy texture - ChiffonCake (ChiffonCake) - (U.S.)

Cakes generally have a sponge cake / Sponge and ChiffonCake / ChiffonCake. Chiffon actually refers to a fabric, similar to the silk t-silk, but not as difficult to maintain like silk, this is the chiffon. Chiffon actually refers to a fabric that is similar to silk, but not as difficult to maintain as silk, which is georgette. The texture and organization of this cake is particularly soft and silky, so it is called ChiffonCake. Sponge cake relies entirely on whipping the eggs (whole or split) to form the pores in the cake's organization, and a typical sponge cake contains only eggs, flour, and sugar. The texture is firmer and denser, and it's easy to feel choked when eating it (compared to chiffon).

Chiffon cake is an improved sponge practice, is an American chef invented, in addition to eggs, flour, sugar, but also put the vegetable oil, water (to increase the organization of humidity, so that the texture of the fluffy and moist), but because the batter is more wet, it is not easy to expand, so we need to add BP to help the batter to foam and expand. Chiffon batter because more wet, baking need to climb the walls of the baking mold to rise up, otherwise the batter will not grow taller, the cake will be flat, and the organization will be a little hard, no holes.

Evergreen products - Swiss rolls (Helveticrolls) - (Switzerland)

It is a kind of chiffon cake (sponge cake), which was first introduced to the United States by Switzerland, and Taiwan in the Republic of China in the 50's by the "U.S. Wheat Association" to promote the U.S. flour.

The cake in the supreme superb - mousse cake (mousse cake) (Paris)

Mousse cake first originated in the gourmet capital - Paris, France. Sullivan mousse in the fresh cream with taste and flavor of more than ten kinds of fresh accessories, in the temperature control, raw material ratio, PH value mastery, have very strict requirements, so that the appearance, color, structure changes in the rich, more natural and pure taste, frozen after eating the endless flavor, in line with the pursuit of exquisite fashion, natural and healthy life concept, for the cake in the supreme superb.