How to make traditional cauldron dishes with homemade recipes

Cooked Pork

400g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Cabbage

Moderate

Bean Curd

Moderate

Sea Kelp

Moderate

Vermicelli

Amount

Soy Sauce

Amount

Wine

Amount

Scallion

Amount

Five Spice Powder

Amount

Steps

1. Prepare the ingredients. Pork is cooked, vermicelli should be soaked first.

2. Pork is cut into thick slices.

3. Heat the oil in the pot and pop the scallions.

4. Stir fry the pork slices.

5. Add dark soy sauce.

6. Add cooking wine.

7. Stir fry for color.

8. Add tofu.

9. Add stock.

10. Add seaweed.

11. Add vermicelli.

12. Put five-spice powder.

13. Add salt. Cover and cook for twenty minutes.

14. Then add chopped cabbage and mix well.

15. Cover and continue to cook for five minutes.