What is the standard Chinese breakfast?

China is very big, and different places are different. 1. Guilin people eat rice noodles just like northerners eat pasta. They eat every day, only paying attention to the taste, regardless of the size and decoration of the store. The older the store, the better the business. 2. What do old Beijingers eat: inby, a must-have bean juice. Men, women and children love it, and the crispy and oily taste really makes people eat enough. 3. The common breakfast in Northeast China is rice porridge pickles, but this pickle is Korean pickles. Well, there are also northeast miso, and it is also wonderful to dig a spoonful and pour it on porridge noodles. It's just a mixture of flavors. Try the breakfast of Tianjin people. The most street snack with Tianjin flavor is probably pancake fruit, which is very popular all over the country now. Spread an omelet with pancakes and add coriander, sweet noodle sauce or spicy noodle sauce. Because the fried dough sticks are called "fruit" in the north, they are called pancake fruit. 5.Xi' an breakfast! Meatball hot soup, Xi people also like tofu and fried dough sticks in the morning. 6. rice rolls, Guangdong. Saltwater corner, Guangdong tea, steamed and sold. Fried dough sticks should be the same choice for breakfast in all parts of China! ! 7. One of the breakfasts of Henan people. Mutton soup, stinky tofu pie, sticky cake. 8. Yunnan breakfast snacks: pancakes, potatoes, rape and eggs can be cooked and eaten! 9. Xuzhou snacks: Xuzhou's classic breakfast spicy soup and fried dough sticks. Spicy soup is a unique snack in Xuzhou, formerly known as wild chicken soup. Created by Peng Zu, the first famous professional chef in China, it has a history of more than 4,000 years. The soup contains shredded eel, shredded chicken, gluten and so on. It looks dark and tastes like pepper to stimulate appetite. Adding sesame oil to the soup is even more delicious. 10. The quality of Lanzhou beef Lamian Noodles depends on clear soup. That is, beef soup is clear and fragrant; Radish slices are white and pure; Chili oil is bright red; The coriander and garlic seedlings are tender and green; Noodles are smooth and yellow. People in Lanzhou like to be jealous, so they bring a bowl of noodles and start with a pot of pot-bellied vinegar. Add a balsamic vinegar, as if only in this way can you enjoy the sour and spicy fragrance of beef noodles. 1 1. Jingdezhen famous food: This kind of rice is about as thick as chopsticks used at home. Soak it in boiling water. Add sesame oil, pepper and soy sauce. Fried vegetables with snow taste cold. This thing is only available in Jingdezhen You can't eat authentic food anywhere else. Even the small cities around Jingdezhen are hard to eat authentic food. 12. Zhejiang egg cake. This is the real test moment. Zhejiang omelet. Delicious flour is mixed with water to make slurry, and then it is pasted into thin and wide circular slices on a hot pot with skilled techniques. After pasting enough slices, the cooked fat slices, pork liver slices, egg slices, bean noodles, day lily (day lily) and other materials are evenly mixed and wrapped in each slice, and both ends are folded into tubular objects, which are neatly arranged in a bamboo woven rice screen. When eating, put the jiaozi tube in the oil pan, and both sides will burn golden yellow, even if it is successful. The seasoning of 65438+ Mi Bao fruit can change with the seasons. Spring is dominated by vegetables; Melons are the main crops in summer and autumn. Cabbage and carrots are the main crops in winter. Spices that can be used: leeks, green onions, garlic, etc. If you add fried lean meat, it will taste better. Breakfast for Chongqing people The standard breakfast for Chongqing people is noodles. Oh, it's called noodles. It is also "the sparrow is small and has all the organs"! There is a proverb in Chongqing that "it is uncomfortable not to eat noodles". Why is it uncomfortable not to eat? Because "the taste is really gone." What's the smell of pepper? Outsiders smell the fragrance and know the little face. In fact, the noodles used for small noodles are very common, mainly for seasoning. Ingredients are fried peanuts, soybeans, sesame paste, pickled mustard tuber, pepper powder, Jiang Shui, garlic water, coriander, spiced powder, sesame oil and more than 20 kinds. Is it spectacular? Of course, after eating, fine sweat will seep from the forehead. Don't be afraid to sweat now. 15. Fuzhou traditional breakfast flat meat is called flat swallow skin soup by Minnan people. 16. Yunnan vanilla rice, Yunnan's special breakfast, Qujing's steamed bait silk. Cut the bait into shreds, steam it in a steamer and pick it into a bowl. Add sweet soy sauce, red oil, leek, meat sauce, salt and monosodium glutamate. That smell definitely makes you want to eat one bowl and two bowls! Real colors are very attractive.