Jiangxi specialty must buy top ten.

Ten must-buy specialties in Jiangxi: Nanchang rice noodles, Nanchang Huangshanghuang braised duck, Hukou Jiugou fish, Ruichang salted duck eggs, Lushan cloud, Ninghong Gongfu, Gao 'an yuba, Fengcheng snail hot sauce, Pueraria lobata powder and Duck Nan'an.

1, Nanchang rice noodles

Nanchang rice noodle is a famous food, which is famous for its white, tender, long-lasting bleaching and long-lasting frying. Nanchang rice noodle has a long history, which is mainly made of high-quality late rice through soaking, grinding, filtering, pulping and other processes. This delicious food is very convenient and simple to eat. It can be made into cold noodles or fried powder, and then Jiang Mo, minced garlic, sesame oil, soy sauce, chopped green onion, minced kimchi and peanuts are added.

2. Nanchang Huangshanghuang braised duck

Huangjia sauced duck is famous for its sauce flavor, tender meat and chewiness. The spicy degree is just right, and the meat of the sauce duck leg is very tight and super big. It is refreshing to eat in one bite, which can meet the needs of meat lovers and is super delicious.

3, Hukou wine trough fish

Fish in vinasse is a home-cooked dish in Jiangxi cuisine. It is said to be the favorite tribute of ancient emperors. It is said that after Zhu Yuanzhang defeated Chen Youliang, he tasted the fish pieces made of glutinous rice grains presented by local fishermen. The taste was so delicious that he was intoxicated and rewarded the fishermen who provided the dishes. Later, when Zhu Yuanzhang became emperor, local officials named this dish "rotten fish at the mouth of the lake" and presented it to the palace. Since then, the tribute "rotten fish at the mouth of the lake" has been famous for a while and has been passed down to this day.

4. Ruichang salted duck eggs

Salted duck eggs are one of the snacks that Jiangxi people like to eat during the Dragon Boat Festival, and Ruichang salted duck eggs are one of the most famous varieties. With the characteristics of salty but not greasy and rich flavor, it is one of the representatives of traditional cuisine in Jiangxi. Ruichang salted duck eggs are preserved in Gu Ni with low salinity, so the yolk is ruddy and oily, fresh, salty and mellow, with unique flavor, while the protein is white and delicate, with rich taste.

5. Lushan Cloud

Lushan Cloud is one of the famous tea series in China and the representative of Jiangxi tea. This kind of tea originated in Han Dynasty and was listed as "tribute tea" in Song Dynasty. Lushan Cloud is named after Lushan Mountain and produced in Jiujiang City, Jiangxi Province. Its tea buds are fat and green, the strips are dense and beautiful, the aroma is fresh and lasting, the taste is mellow and sweet, the soup color is clear and bright, and the leaves are light green and even.

6. Ning Hong Kung Fu

Ninghong is a kind of Kung Fu black tea, which is mainly produced in xiushui county, Jiangxi Province. Its history can be traced back to the Qing Dynasty. It is a branch of Ningbo Tea, 90 years earlier than Qi Hong. It once sold well in Europe and America in the middle of19th century and became one of the famous teas in China.

7. Gaoan Yuba

The history of Gao 'an yuba can be traced back to the Tang Dynasty, with a history of 1000 years. This bean product is produced in Gao 'an City, Jiangxi Province, China, and is a symbolic product of chinese national geography. Gao 'an yuba is made of high-quality soybeans by traditional techniques. Its main characteristics are bright and shiny appearance, light yellow, uniform branches and hollow inside. In terms of taste, it doesn't paste when cooked for a long time.

8. Fengcheng winkle hot sauce

Fengcheng snail hot sauce is a kind of delicious food with unique flavor. It is made of Jiangxi snail as raw material, using traditional sauce drying and boiling technology, and adding various peppers. This kind of sauce is fragrant and spicy, and it has become one of Jiangxi people's favorite foods.

9. Ge Fen

Ge Fen produced in Shangrao, Jiangxi Province is of good quality, and the best place of production is Ge Yuan Town, Hengfeng County, Shangrao City. The name of this place indicates that it is the origin of Ge Fen.

Duck Nan'an 10

Duck Nan'an is a specialty of Ganzhou City, Jiangxi Province, and a symbolic product of chinese national geography. Duck Nan'an, Fujian Jian 'ou, Jiangsu Nanjing and Sichuan Jianchang are also called the four traditional dried salted ducks in China.

Reference: Baidu Encyclopedia-Jiangxi Baidu Encyclopedia-Nanchang City