Practice of raw pickled eggplant and kimchi

The pickling method of eggplant pickles is as follows:

Ingredients: eggplant, salt according to taste, 3 garlic and 3 coriander.

Steps:

1, put cold water on the pot and steam for 15 minutes.

2. Divide garlic into small petals.

3. pat the garlic open.

4. Then peel the garlic.

5. Cut it.

6. Add salt and mash.

7, all mashed.

8. Prepare coriander.

9. Chop the parsley.

10, mix coriander and garlic.

1 1. Steam the eggplant and let it cool.

12, tear in the middle and add the mixed garlic and coriander.

13, close and sprinkle salt on the epidermis.

14, put it in a fresh-keeping box and put it in the refrigerator for an afternoon.

15, finished product.