What is the best way to make soy beans?

Talking about soy beans brings back memories of my childhood. Those years in the north of the winter soybean pickles are indispensable to the family's delicious. Because of the soybean to ferment, fermentation produces a kind of appetite stimulating odor, so it is also called stinky beans pickles. The fermentation of soybeans is known as natural antibiotics, and there were very few people who got sick at that time, which should be related to eating soybean pickles.

Now it's time to eat soy beans again, every time you go to the supermarket when soy beans are snatched up, the price is also raised the old high, you will do soy beans, today teach you to do soy beans at home, soy beans sold in the supermarket than the taste of the soy beans is good but also clean, come to learn it!

Soybean production is simple but time-consuming, the production method is not the same eating flavor is different. Some people do it year after year soft and rotten, some people do it year after year crisp, so they all feel that the neighbor's home pickles are delicious, just change a bowl of fresh taste.

Then days are not rich, so pickling two pounds of soybeans, inside to put a dozen pounds of white radish. But do not put white radish, just soybean is not so delicious. So I pickled with one pound of soybeans, three pounds of white radish.

Start making.

One, soak soybeans, cooked and fished out to control the dry, soybeans cooked to eat the soft side can be. Soybeans to control the water at all.

Second, the control of dry soybean to the basin, covered with a drawer cloth, take a quilt or something warm to the basin wrapped up the whole thing, put the heater next to a warm place.

Three, the next is to wait. Depending on the degree of warmth in the house, five to eight days, five days head can be opened to look at the beans on a long layer of white or black hair on the fermentation is good.

Four, the beans fermented well, the next radish cut the small finger so big dices, two large pieces of ginger shredded, in is to boil pepper water. Pepper a small handful of water to add three bowls of water to boil, this process is necessary, no pepper water sauce beans fishy odor is not delicious.

Five, beans and radish with ginger fully stirred together, add half a kilogram of salt, and then into the cooled pepper water, soy bean pickles on the production is complete! Put three days will be able to eat.

How about it? Appetite to come?