How to make potato cakes?

Potato cake is a delicious food made of potatoes, eggs and flour, which originated from traditional snacks in Anhui and Guangzhou, Guangdong, and belongs to Huizhou cuisine and Cantonese cuisine.

About a catty of potatoes, eggs, flour, peanut oil 100g, chives 100g, 5g of salt, pepper and a little fresh milk.

Exercise:

1. Wash potatoes, slice them and steam them in a pot;

2. Peel and dice carrots, and dice corn kernels and celery for use;

3. Steamed potatoes are peeled and ground while they are hot. Add the eggs and flour and mix well. Add the prepared vegetables and stir well. Add some salt and pepper to taste.

4. Wash a small amount of oil in the pot, add mashed potatoes and smooth them with a shovel to form a round cake; Fry one side until golden, turn over and fry the other side, and press the potato cake with a spatula until both sides are golden.

5, out of the pot, sprinkle with shallots.