Chinese cabbage storage method video

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Store Chinese cabbage, no need to put it in the refrigerator, three storage tips, Chinese cabbage will be fresh for months.

First, make sure there are no rotten leaves. First of all, don't rush to store the cabbage you bought, you should deal with it first. First, check whether there are rotten leaves on the surface of cabbage. Some cabbage leaves are yellow, it doesn't matter, as long as they don't rot. Some Chinese cabbage leaves will grow a little dark and sticky rotten leaves on their heads due to the heat, so such leaves must be removed. Some cabbages rot from the roots. Check these two parts clearly, as long as they don't rot.

Second, avoid the refrigerator and direct sunlight. Cabbage leaves can't be put in the refrigerator. The temperature in the refrigerator is very low, about 4 degrees, and the inside of the refrigerator is very humid. Cabbage leaves rot easily after being put in. The correct way is to put them in a dry place, not directly in the sun, or the water in them will dry up. Tie the treated cabbage with a rope to prevent the leaves from falling off. Find a cool and ventilated place, preferably the corner of the balcony, and put it neatly.

Third, avoid direct contact between Chinese cabbage and the ground. In winter, the ground is easy to regain moisture, especially the ground without tiles, which is easy to get wet. If the roots of Chinese cabbage are placed directly on the ground, it is easy to make this contact part very wet because of the moisture regain on the ground. After a long time, the roots of Chinese cabbage are very perishable. Once the root of Chinese cabbage rots, the leaves on it will taste bitter and rot until the leaves are completely rotten. The correct way is to spread some wooden sticks or boards on the ground when storing Chinese cabbage, and then put Chinese cabbage neatly on the shelf made of boards, which can not only ensure ventilation up and down, but also prevent Chinese cabbage from rotting and deteriorating due to moisture. After storage, it is no problem to keep it for several months.

Cabbage in winter can be bought in advance so that it can be stored. Take one directly when eating, and don't let the cabbage get wet. As long as it is dry, ventilated and not humid, Chinese cabbage can be preserved for a long time.