World Food Day Theme Program Planner

World Food Day theme program plan 7

In order to make the activities of high-quality, often according to the specific circumstances of the program in advance, the program generally includes the guiding ideology, the main objectives, work priorities, implementation steps, policies and measures, specific requirements and other items. How should we formulate the program? Here is my collection of World Food Day theme program plan, I hope to help you.

World Food Day theme program planning book 1

October 16, 20__ is the ___ World Food Day, where the week is China's ___ National Food Awareness Week. According to the "State Food Bureau Ministry of Agriculture, Ministry of Education, Ministry of Science and Technology, the National Women's Federation on doing a good job in 20__ World Food Day and the National Food Aid and Food Saving Propaganda Week activities notice" (x food government [20__] No. x) requirements, combined with the actual situation in our region, is now formulated "20__ years the whole region of the implementation of the World Food Day and the Food Aid and Food Saving Propaganda Week activities program".

First, the theme of the activities

The theme of the World Food Day in 20__ is: "Changing Migrants not - investing in food security and promoting rural development".

The theme of the 20__ National Food Awareness Week is: "Food Awareness and Food Conservation to ensure safety, excellent food and price to promote income".

Second, the organizers

Autonomous Region Food Bureau, autonomous region Agriculture and Animal Husbandry Department, Autonomous Region Department of Education, Autonomous Region Department of Science and Technology, Autonomous Region Women's Federation

Third, the activities of the organization

Autonomous Region Food Bureau, in conjunction with the relevant departments are responsible for the development of the activities of the Ningxia regional program, the organization of the region's main activities, "love food food star" selection and release and "love food star".

Municipal Food Bureaus in accordance with the autonomous region's activities program, in conjunction with the relevant departments responsible for the development of the implementation of the program in the region, the organization of the local "love food food star" selection and recommendation of the local "excellent food and excellent price to promote the increase of income" series of activities, coordination of the local media

Fourth, the content of the activities

20__ World Food Day and the National Food Aid and Food Conservation Awareness Week activities include the first "Food Aid and Food Conservation Star" selection and release of activities, "excellent food and price to promote increased income" series of activities and World Food Day The first time the world food day contest.

(A) the first "love food and food star" selection and release activities.

"Love food and food star" selection and release activities at the national and provincial levels. Autonomous region level (provincial level) by the prefectural Food Bureau to take the lead, and agriculture, education, science and technology, women's federations and other relevant departments in accordance with the "love food food star" selection criteria organization responsible for the selection and recommendation in the region. Municipalities and Ningxia Reserve Grain Management Co., Ltd. each selected and recommended 1-2 excellent representatives of food and food, as the autonomous region level "food and food star" to be evaluated candidates (selection object including individuals and units). Municipalities and Ningxia Reserve Grain Management Co., Ltd. must be September 12, "autonomous region-level food and food stars recommended form" (personal or corporate version) paper and electronic version of the District Grain Bureau circulation and scientific and technological development of the Department. Autonomous region from each prefecture-level city and Ning grain storage company selection recommended "love food food star" in the selection, determine the autonomous region level "love food star" before September 1, and then from the autonomous region level "love food star

"Food Star" selection criteria: long-term adherence to food and food conservation in the workplace, can drive people around *** with the creation of a good social culture of food and food conservation; in the work of the business of research, the use of scientific and technological means to support food, reform and innovation of food, and achieved significant social and economic benefits; in the daily life of a person who has a good understanding of food and food, and the use of scientific and technological means to support food, reform and innovation of food, and achieved significant social and economic benefits; in the work of the food industry. Daily life with outstanding performance and behavior in the love of food and food conservation, or a significant contribution.

On October 16th, the State Grain Administration, the Ministry of Agriculture, the Ministry of Education, the Ministry of Science and Technology, and the All-China Women's Federation held a main event in Beijing to announce the first national "Star of Food Love and Food Conservation", and issued a theme of food love and food conservation initiatives to all walks of life.

The Food Bureau of the Autonomous Region, Agriculture and Animal Husbandry Department, Education Department, Science and Technology Department, and the Women's Federation of the Autonomous Region also held the main event on October 16, releasing the "Star of Food Love and Food Conservation" in Ningxia.

(2) "excellent food and price to promote income" series of activities.

1 grain income into the farmers. Activities during the week, first, the cities, counties (districts) Grain Bureau, Agriculture and Animal Husbandry Bureau in conjunction with education, science and technology departments, the organization of agricultural experts, scientific and technological experts, such as the village, in-depth, in-depth field, for the farmers to promote the national food quality and price policy, explaining the planting of food, harvesting, drying, storage, and other professional knowledge, to enhance the level of food cultivation and storage technology. Second, we should rely on the implementation of the post-production food service system project, to promote the promotion of "cleaning, drying, storage, processing, sales" and other "five generation" service, improve the level of post-production food specialization services, reduce post-production losses. Third, we should fully rely on the national food quality and safety inspection and monitoring system, to farmers to publicize the promotion of food quality measurement and monitoring, scientific grain storage technology services, and promote farmers to increase income and efficiency.

2 quality grain and oil into the family. Activities during the week, a city, county (district) Food Bureau in conjunction with the Women's Federation and other departments to carry out community-themed science lectures, interactive exchanges, thematic initiatives and other activities, the organization of the public into the high-quality grain and oil processing enterprises and demonstration bases, publicity to explain the dietary nutrition and health knowledge, popularization of "China's good grain and oil" series of standards and quality control guidelines, to guide the people scientific consumption, to protect the health of the people, to ensure that they have the best quality food. The public will be guided to consume scientifically, safeguard their health and promote the upgrading of food consumption. Second, in conjunction with the ongoing "China's Good Cereals and Oils Action Plan", we will organize and carry out various promotional activities for China's Good Cereals and Oils products and brands, increase the supply of high-quality products, and guide the healthy consumption of families in the community. Third, in conjunction with the actual organization of high-quality grain and oil and healthy eating science and technology knowledge contest, love food and food conservation theme collection, micro-video propaganda film collection and other activities, each city, county (district) at least to choose an activity to carry out.

Love food and food into the school. Municipalities, counties (districts) Food Bureau in conjunction with education, science and technology departments, for students to hold food science knowledge lectures, give full play to the region's eight primary and secondary schools to love food food education social practice bases, organizing students to visit the base, publicity and explanation of China's food security situation, the state of food supply, healthy consumption, reasonable dietary and other science and technology knowledge; the organization of the "CD-ROM Action Organize activities such as "CD-ROM Action", "Saving Pioneer Selection", and "Love Food, Save Food, Take Pictures" to advocate a good culture of cherishing and saving food and opposing waste. Also can be combined with the actual organization to carry out painting, micro-video and other types of thematic publicity works collection activities, and further increase the use of excellent works of publicity and promotion efforts to guide the youth group to establish "love food, food, help national food security," the concept and awareness.

(C) World Food Day competition.

The Food and Agriculture Organization of the United Nations (FAO) has set the theme of this year's World Food Day as "Changing Migrants - Investing in Food Security for Rural Development". To solicit creative ideas for this year's World Food Day theme, FAO is organizing a competition for "young people and children between the ages of 1-19 years to design a poster on this year's World Food Day theme; and for young people between the ages of 1-19 years to produce a video of up to one minute in length". Participants can submit their posters or videos on the FAO website (___). The deadline for submission is November 10, 20__.

A panel of FAO judges will select one winner in each of the two age categories, and the results will be announced on the World Food Day website and on FAO social media.

All cities, counties (districts) Food Bureaus and Education Bureaus should actively organize children and youth in their regions who meet the criteria to actively participate in the competition.

(D) Schedule.

1 preparation stage.

Formulation of the program. 1 September, the autonomous region Food Bureau in conjunction with the autonomous region of agriculture and animal husbandry, education, science and technology, women's federations and other relevant departments, the organization to develop and jointly issued the "20__ years the region's World Grain Day and Food Awareness Week activities to implement the program", reported to the State Food Administration for the record.

September 20, the prefecture-level municipal food bureaus and bureaus directly under the units in accordance with the autonomous region of the Food Bureau and other departments of the implementation of the program, the development of the region, the unit of the activities of the specific implementation of the program, and on September 2 before the autonomous region of the Food Bureau for the record.

Publicity material preparation. Autonomous Region Food Bureau in September before 0, the State Food Administration and other sponsors of the organization of printing and production of thematic brochures, promotional products and autonomous regions Food Bureau organization of the relevant brochures and other information issued to the municipal food bureaus (to the city as a unit). Municipalities, counties (districts) Grain Bureau can be turned according to the need or according to the local reality of the innovative production of distinctive promotional materials.

2 implementation stage.

(1) activities during the week, in accordance with the implementation of the autonomous region and the region's specific program, the organization of the region's "excellent food and price to promote income" series of activities and the World Food Day competition, organized by the municipal food bureau is responsible for the organization and implementation.

(2) the day of the World Food Day (October 16), the municipal food bureaus in conjunction with agriculture and animal husbandry, education, science and technology, women's federations and other departments in the cities to set up branch venues, held in 20 ___ World Food Day and the National Food Aid Food Awareness Week activities. The main venue in Ningxia is located in Yinchuan City, and the Yinchuan City Grain Bureau is responsible for contacting the main venue and setting up the venue. Branch activities by the municipal food bureau in conjunction with the local reality of their own organization. The venue to take a variety of ways to set up on-site publicity and consulting services, display high-quality food and oil products, distribution of promotional materials, broadcasting food and food promotional films, public service announcements and other works, focusing on the popularity of the general public to love food and food, food and oil nutritional and healthy consumption of knowledge and promotional activities.

Summary stage.

October 2, the municipal food bureau in conjunction with the relevant departments of the activities carried out in the region to carry out a serious summary, and activities (including summary reports, activities, pictures, video materials, etc.) to the autonomous region of the Food Bureau, Agriculture and Animal Husbandry Department, Department of Education, Department of Science and Technology and the Women's Federation. Bureau directly under the units will be the unit to carry out the activities of the summary report to the Autonomous Region Food Bureau. County-level food bureau activity report (including summary report, activity pictures, video materials, etc.) by the municipal food bureau under the jurisdiction of the collection and archives.

Fourth, the requirements

(a) to attach great importance to strengthening leadership. World Food Day and the National Food Awareness Week activities for food security governor responsibility system assessment content, the cities, counties (districts) food, agriculture, education, science and technology, women's associations and other departments to unify the understanding of the strengthening of organizational leadership, active planning, strengthen collaboration, and conscientiously develop in line with the actual local situation of the activities of the program, carefully organized and implemented, the formation of synergy, the implementation of personnel and financial security, and effectively put the activities of this event The first step is to make sure that you have a good understanding of what you are doing and how you are doing it.

(2) to do a good job of publicity. Through a variety of popular forms of publicity, widely mobilize the whole society to participate in the love of food and food conservation. Autonomous Region Food Bureau to give full play to the advantages of traditional media such as television, radio, newspapers, and actively use the network, microblogging, microblogging, SMS and other emerging media to increase publicity. Municipalities, counties (districts) Grain Bureau should also strengthen the publicity in many ways, the publicity and reporting and "excellent food and excellent price to promote income" series of activities to promote the whole, effectively forming a full media coverage pattern.

(C) to implement the central eight provisions of the relevant requirements, not only to ensure that the publicity activities have momentum and impact, but also to adhere to the frugal activities. Strengthen the process of supervision, to eliminate wastefulness, large-scale, in the organization of activities, promote thrift, simplicity and generosity, and pragmatic.

(D) to attach great importance to safety and security work, seriously implement safety measures and security responsibilities, to prevent all kinds of safety accidents, to ensure the smooth running of the activities.

(e) During the week, the relevant departments of the autonomous region will be based on the actual situation of supervision to ensure that the activities carried out to achieve results.

World Food Day theme program plan 2

Activity Purpose:

On the occasion of the 36th "World Food Day", in order to let the children from childhood to establish a love of food, food saving consciousness, around the "food saving, from me to do" theme to carry out a series of activities.

In order to make children from childhood to establish the consciousness of love food, save food, around the theme of "saving food, from me to do" to carry out a series of activities.

Activity Preparation:

1, corn cobs, soybean pods, shelled peanuts, adzuki beans, soybeans, mung beans, etc.

2, large trays, small plates and so on

3, jigsaw puzzle base plate

Activity Process:

A, understand "October 16" is World Food Day and this year's theme, watch

farmland harvest process video to understand the growth process of food, know that farmers grow food hard.

Second, parent-child activities: peeling music.

Children and their parents peeling corn cobs, peanuts, beans, etc.

Third, parent-child activities: sticking music

Children and their parents peeling corn kernels, peanuts, beans, etc. pasted on the base plate, made of hand work souvenirs.

World Food Day theme program planning book 3

First, the guiding ideology:

Food is an important material basis for human survival, is related to the national economy and people's livelihood of a special commodity. China is the world's largest country in terms of population, limited land resources, lack of water resources, food supply and demand in a tense balance. In order to strengthen the work of food saving, widely carry out food saving publicity activities, enhance the general public's awareness of food security, to accelerate the construction of a conservation-oriented society is of great significance.

Second, the activities of time:

20__ October 13 - October 19 (October 16 World Food Day week)

Third, the theme of the activities:

Food conservation, scientific use of food

Fourth, the activities of the way

To widely publicize the love of food and food conservation through the campus radio, display boards, searching website and other forms of extensive publicity food love and food saving activities, through the flag-raising ceremony, the theme of class meetings, lectures, distribution of publicity materials, and other ways to carry out a good publicity week activities.

V. Activities:

1, organized by the squad, visit the farmers planting hard, so that the players in the exchange with the farmers to understand the hard work of planting food.

2, look at the "World Food Day" special news, understand that although our country is a large agricultural country there will be a lack of food status, to further understand the importance of saving food.

3, memorize a recitation of ancient poems, aphorisms, etc. to conserve resources; counting special math problems: what's the point of scattering two grains of rice? We save a grain of rice every day, how much does it matter?

4, to the class as a unit, to carry out a "food saving, scientific use of food" theme class meeting.

World Food Day theme program planning 4

First, the background

Today's society, food scarcity, soaring prices, our lives are increasingly difficult. Food has become a key monitoring and primary solution to the problem of each country. As our contemporary college students, we eat every day but do not set up a sense of saving food, so we need to pay attention to food, and start from ourselves.

Second, the theme of the activity

Start from yourself, start from the side

Third, the purpose of the activity

so that college students understand the importance of food, and then pay attention to food. At the same time, from their own point of view to save food, refuse to waste.

Fourth, the time of the event

October 1-17, 20__

V. Location of the event

Plastic playground and a ladder classroom

Sixth, the organizer

Sichuan Polytechnic Institute of Student Work Students Logistic Management Department

Seventh, the contractor

The student's food and beverage industry in Sichuan Polytechnic Institute of Science and Technology.

Sichuan Polytechnic University Student Catering Management Committee

VIII. Objects of Participation

All Teachers and Students

IX. The organization department negotiated with the school broadcasting department to broadcast the articles on the radio. In order to achieve the effect of publicity, so that students know the message.

2, the organization department to apply for the school ladder classroom, by the enterprise propaganda department to produce food for the purpose of saving food documentary.

3, duty enrollment: by the Executive Department of the shift to the canteen outside the duty enrollment for a week.

4, in October 15 in the plastic sports field, to "when our world is no food, what should we be like" question, let the participants free to play. At the same time to film it, as information to save. At the same time in the October 16th exhibition of pictures, notify the participants ladder to watch the documentary

X. Preparation of the required items

1, posters

2, enrollment form

3, documentary

XI, the details of the activities should pay attention to

1, the order of entry of participants in the activities.

2, activity notification efforts, to do everyone notified.

3, the activity should be well prepared, do not lead the field lack of East and West.

4, if there is rain, do a good job in preparation for the scene.

XII, the budget

Only posters, registration form to money, but do not know the specifics, should not consume much!

World Food Day theme program plan 5

First, the background

In November 1979, the 20th session of the Food and Agriculture Organization of the United Nations Conference resolved to determine that October 16, 1981 is the first World Food Day, and every year since then, this day as the "World Food Day". The purpose of this day is to arouse the world's attention to the development of food and agricultural production.

Second, the activities of the objectives

1, to the children as the main body of the activities, to play the active initiative of the children, so that they participate in the organization and implementation of the activities.

2, through the activities of the children to understand that every grain of food is the crystallization of the hard work of farmers and workers, know that "a porridge and a meal is hard to come by", and to cultivate their "food and love food" good qualities from childhood.

3, painting, language, singing and other forms of publicity love food and food.

Third, the process of activities

1, collective teaching activities:

(1), social activities: to understand the origin of the "World Food Day".

(2) Language activities: "The Big Rooster and the Leaky Mouth"

(3) Drawing and singing: "Ancient Poem: Compassionate Farming"

2. Theme drawing: Love and cherish food

Express your understanding of loving and cherishing food in the form of drawings. For example, saving food and the hard work of farmers.

3, home and family cooperation:

October 16, "World Food Day" holiday opportunity, in order to cultivate the children's good quality of food love food, will be selected "good children love food".

(2), and then in the form of letters to praise the child at home "food love" and "good eating habits" and other aspects of progress.

(3), parent volunteer activities: "sweet popcorn".

In addition, if the child is dragging his feet, picking at his food, or needing to be fed by an adult at home, parents can take the opportunity to promote this, and the feedback form can continue to be used.

4. "Little food promoter", the children's work will be made into a propaganda poster.

Through the "World Food Day" activities, children recognize the importance of food and valuable to raise awareness of food conservation, day-to-day life, pay attention to their own behavior, and strive not to drop a grain of rice, not a mouthful of leftover vegetables, really do start from the small things around them.

World Food Day Theme Program Planner Part 6

In order to enhance the whole society's awareness of food and food conservation, do a good job in 20__ "World Food Day" (October 16) and "National Food Aid and Food Conservation Awareness Week" (World Food Day is in the week of the publicity activities)

Second, the content of the activities

1, the introduction of food and food advice.

According to the national and provincial food-related policies and documents, combined with the city's actual research and introduction of "___ City Food Bureau on the effective implementation of food and food against waste," to further standardize and promote the city's food and food work. This work was completed on October 15th.

2, carry out the theme of publicity and education.

Around the theme of 20___, widely organized to carry out food and food "into the rural areas, into the community, into the enterprise, into the school" activities. All districts and cities, each unit in the office space, industry enterprises, assured food stores, traffic avenues, etc. posted propaganda slogans; in rural and urban communities, large and medium-sized schools, large and medium-sized enterprises, food business operators, catering enterprises to carry out on-site publicity activities to promote food; held a publicity graphic display of food and food, food and oil consumption safety knowledge lectures, broadcasting promotional films, the distribution of promotional materials. Municipal Bureau to be organized on October 16, food and oil inspectors into the community to carry out food and food knowledge lectures, organization consulting services, distribution of leaflets and other activities.

3, the organization of interactive experience activities.

Organize citizens, primary and secondary school students to visit the food system warehousing, processing enterprises and quality inspection agencies, on-site understanding of warehousing and storage, food purchasing and marketing, food processing, quality inspection of the workflow, the field experience of the city's level of food security and the development of food business. Municipal Bureau of interactive experience activities with ___ TV, ___ radio and other cooperation, to be held during the publicity week in the ___ second grain depot and other places.

4, the organization of media publicity and reporting.

Strengthen communication and coordination with mainstream news media, fully publicize and report on the theme of Food Day and the development of our activities, while using the food website to timely release activities related to briefing information and knowledge of food love and food conservation, the districts and municipalities of the Food Bureau to synchronize the publicity activities through the local news media, to create a good atmosphere of public opinion.

Third, the requirements

1, the district and city food bureaus, bureau units and offices should fully understand the importance of carrying out food and food conservation work, combined with the region, the unit and the actual department, carefully organize and implement the 20 ___ "World Food Day" food conservation publicity activities, enrich the content and form of activities to improve the participation of the masses. The World Food Day" publicity activities are carefully organized and implemented, enriching the content and form of the activities, improving the degree of participation of the masses, and achieving outstanding focus and pragmatic results.

2, the districts and cities of the Food Bureau, the Bureau of direct units to summarize the activities of the organization, in October 22 before reporting to the Municipal Bureau of Organization and Personnel Office.

World Food Day theme program planning chapter 7

Hard work, hard work and thrift is the traditional virtues of the Chinese nation, in order to promote the construction of a conservation-oriented society, the State Food Administration to determine the theme of this year's World Food Day activities for the unity to overcome hunger, every citizen should set up the saving of food is glorious, the waste of food is shameful concept. In response to the call of the State Food Administration, to enhance the majority of teachers and students to save food and love food awareness, the Catering Supervisory Committee has organized this World Food Day promotional activities.

I. Activity time:

October 11 17th.

Second, the purpose of the activity:

Respond to the National Food Bureau's 'call to enhance the majority of teachers and students to cherish food, eliminate waste awareness.

Third, the flow of activities:

1. Pre-planning and preparation stage: time for October 11 to 14th. On October 11, held a general meeting of all the members of the community, the production of exhibition boards, production of leaflets and daily supervision of the work assigned to various departments, and then unified by the departments to deal with.

2. Activity stage: time for October 15 to 16th. Mainly in the form of display boards, banners, signatures, leaflets to the majority of teachers and students to do to publicize. And in the specific supervision of the work to the majority of teachers and students to save food, eliminate waste of publicity, and wasteful behavior to put forward criticism, supervision and correction. If the conditions are available, the Logistics Department will be invited to the general teachers and students to make a report on the theme of World Food Day.

3. activity summary stage: time for October 17th. I will be members of this activity to talk about their own experience, and in the future work to strengthen the love of food in the publicity, supervision work, the continuation of this awareness of food conservation and carry forward.