Brief introduction of Huimian Noodles.

The brief introduction of Huimian is as follows:

As a special food in Henan, Huimian Noodles is a traditional snack in Henan, with meat, vegetables, soup and rice. Soup is rich in gluten, nutritious, delicious and economical, and enjoys a high reputation in the Central Plains and even the whole country.

According to different ingredients, Huimian Noodles can be divided into: mutton Huimian Noodles, beef Huimian Noodles, Huimian Noodles in three counties, Huimian Noodles in five counties and so on. This kind of pasta is made of high-quality and high-gluten flour, supplemented by broth and various side dishes, similar to lasagna.

Extended data

The Historical Origin of Huimian Noodles, Henan Province

According to legend, Li Shimin, Emperor Taizong of Tang Dynasty, fell ill with a cold on a farm of Hui people on a snowy winter day before he ascended the throne. The Hui mother and son are kind-hearted. They slaughtered and stewed four elephants (also known as elk) with horns like deer, heads like horses, bodies like sheep, hooves like cows and cows, and added noodles to alleviate hunger in Li Shimin. After dinner, Li Shimin was sweaty and feverish. He felt refreshed and recovered from the cold.

After Li Shimin acceded to the throne, he kept thinking about the smell of Hui's mother and son, sent someone to look for it, gave him a generous reward, and learned to make this kind of life-saving noodle-Kirin noodle. Later, Wu Zetian also wanted to eat this kind of noodles, but the four elephants were extremely rare and it was difficult to find prey. Only find a goat instead, and it becomes Huimian Noodles the goat.

Baidu Encyclopedia-He 'nan Huimian Noodles