Fujian's most popular cuisine, the first many people dare not eat, you have eaten several kinds of Fujian cuisine?

Earth Bamboo Shoots Jelly

Earth Bamboo Shoots Jelly is a specialty product of Fujian. The name is "asparagus" but in fact there is no relationship with the asparagus, rather the main ingredient is a kind of worms. Worms are the main raw material of asparagus jelly, combining worms with shredded white radish, garlic, tomato slices, etc. to make asparagus jelly, which is rich in gelatin, asparagus jelly is a specialty food originated in Quanzhou, Fujian Province, is a kind of frozen food processed from the unique products. It contains gelatin, and the main ingredient is a worm, belonging to the phylum Astrozoa, with the scientific name of Cocculus graminicus, and a length of two or three inches.

Earth bamboo shoots jelly is a famous specialty snack in Quanzhou, Fujian, Xiamen, is the traditional characteristics of Quanzhou flavor snacks, especially in the Anhai earth bamboo shoots jelly is the most famous. It is a soft-bodied organism that grows in the soil of the seashore. Its single ingredient, complicated work, boiled into a sticky paste, sheng out into a small marquee, cooled into a jelly, placed in refrigeration, take out that is to eat; its seasoning, the color of gray and white, exquisite, tender and crisp, flexible, elastic, sweet and tasty taste.

In southern Fujian, Anhai produces the most authentic and well-known earth bamboo shoots jelly. As a local specialty, it has been selected as the official list of "Quanzhou Handicraft" recommended by Quanzhou Tourism Bureau, which is a good handicraft in Quanzhou, and it has also been evaluated as "China Gold Medal Tourism Snack" by China Tourism Association.

Fuzhou Meat Swallow

Meat Swallow, also known as Pingping Swallow, is a famous specialty snack in Fuzhou, Fujian Province, Fuzhou people on New Year's Eve, weddings, funerals, celebrations, friends and family gatherings, must eat "Pingping Swallow", that is, to take its "peace", "peace", "peace", "peace", "peace", "peace", "peace", "peace", "peace", "peace", "peace", "peace" and "peace". Take its "peace", "peace" of good luck, so "no swallow is not a feast, no swallow is not the year". Bird's nest skin is made of refined meat with starch and other auxiliary materials, paper-like, thin bird's nest skin is as thin as white paper, white, smooth and moist, exuding meat flavor, very refreshing, soft and tender taste, tough and strong.

Fuzhou Pork Bird's Nest is honored by the China Cuisine Association as one of the "Top Ten Famous Snacks in China", and also selected by the Fujian Catering Association as one of the "Top Ten Famous Snacks in Fujian", and also evaluated by the China Tourism Association as one of the "Gold Medal Tourism Snacks in China". China Gold Medal Tourism Snacks", Maigoo food editor recommended to taste Gulou District Tongli meat bird's nest old store of "Tongli meat bird's nest", and food garden production of "flat meat bird's nest" is recognized by the Chinese Cuisine Association as the "Chinese Famous Snacks". "Chinese Famous Snacks".

Fuding Sliced Pork

Fuding Sliced Pork is a dish made of fine meat, starch and other raw materials, and it is a very famous local traditional food in Fuding City, Fujian Province. The whole bowl of sliced pork is spicy with a light flavor of coriander. Anyone who comes to Fuding as a guest should try Fuding Pork Slices. The whole process of meat slicing is handmade. It is exquisite in material, skillful in craftsmanship, and unique in flavor.

It is highly praised by people. Fuding sliced pork must add sour and spicy to taste enough, Fuding sliced pork with Fuding local rice vinegar and chili pepper is very perfect, must also add some cilantro, the whole bowl of sliced pork in the spicy flavor of light cilantro, which is a delicious taste of the world, absolutely let people linger!

Fuding sliced meat is a snack made of fine meat, starch and other raw materials, Fuding City, Fujian Province, is a very famous local traditional food, the whole bowl of sliced meat in the spicy flavor of light coriander flavor. Anyone who comes to Fuding as a guest should try Fuding sliced pork. The whole process of making sliced pork is handmade, and it is highly praised for its fine ingredients, skillful craftsmanship and unique flavor. Fuding sliced pork must be added with sour and spicy to make it flavorful.

Fuding sliced pork with Fuding local rice vinegar and chili pepper is very perfect, must also add some cilantro, the whole bowl of sliced pork in the spicy flow of light cilantro flavor, which is a delicious taste of the world, absolutely let a person linger! Fuding pork slices were selected by the Chinese Cuisine Association sponsored "China's top ten regional snacks" Fujian list, also selected by the Fujian Catering Association as "Fujian top ten snacks".

Ginger Duck

Ginger Duck, which originated in Quanzhou, Fujian Province, and has since spread to other parts of China and even overseas, is a traditional Han Chinese snack in Fujian. It nourishes both blood and qi, while the accompanying duck meat has the effect of nourishing yin and reducing fire. The cuisine is nourishing but not greasy, warm but not dry, and is suitable for fall and winter.