The difference between izakaya and Japanese food stores.

Izakaya and Japanese food stores are different in definition, catering and management policy.

1, defined differently.

Japanese restaurant (Japanese food): It is the general name of all restaurants that offer "Japanese food".

Izakaya: It refers to a traditional Japanese pub, which is a restaurant that serves alcohol and meals. Sometimes izakaya is also translated as a bar.

2, the difference between catering

Izakaya: Eat less and drink more.

Japanese food stores: more food and less wine.

3, the difference between business policy

Izakaya: Mainly for salaried people or friends who get together after work, we adopt the business model of "small profits but quick turnover" and the price is relatively cheap.

Japanese restaurant: Decoration is a combination of modernity and breeze, and it is a formal dining place.

Extended data:

In Japan, many people will go to a Japanese restaurant to eat first, and then find a izakaya for a few drinks. ?

Izakaya usually serves some side dishes before meals. These dishes are all necessary, and a certain fee will be charged, which can also be understood as "service fee".

Moreover, in some Japanese-style izakaya, there will be regular special drinks. The time is usually 1.5 to 2 hours, and the price of alcoholic or non-alcoholic drinks ranges from 2,000 yen to 3,000 yen (about RMB 127- 1.9 1 yuan), so that customers and friends can drink together.