How to Make Roasted Fairy Weed

This tea is made with a small amount of water and baking soda.

Ingredients:

1 handful of dried cactus (about 3 taels), 10 bowls of water, 1 1/2 tbsp of baking soda, and 5 tbsp of fructose

Directions: Wash the dried cactus, bring the water and baking soda to a boil, and then reduce the heat to low and cook for about 40 to 50 minutes.

Wellness tips:

1. This tea drink with a little groundnut powder water 芶 thin thickening, that is, the market for roasted fairy grass.

2. Dried cactus can be purchased in supermarkets and herbal shops; and baking soda can be purchased in grocery stores.

Nutritional analysis (per person): 23.0 kcal.

How to make roasted fairy grass

1. Boil 1000cc water, add 1500g sugar, and 3000cc roasted fairy grass;

2. Boil the juice again, pour in the roasted fairy grass powder (the powder needs to be diluted in purified water), and stir well;

3. > 3. Cool instantly or heat under water. You can add raw powder to solidify, add honey saffron beans on top more sweet.

How to make roasted fairy grass?

Old-fashioned liquorice tea (10 servings) Ingredients: 1 handful of dried liquorice (about 3 taels), 10 bowls of water, 1 and 1/2 tsp of baking soda, 5 tbsp of fructose Directions: Wash the dried liquorice, boil it with the water and baking soda, and then cook it for about 40-50 minutes on a low flame, strain it and let it cool down, and then pour in the right amount of fructose to chill it.

Health tips: 1. This recipe adds a little groundnut powder water to thin gravy, which is the market for roasted fairy grass. 2. 2. Dried fairy grass can be purchased in supermarkets, green grass line; and baking soda can be purchased in grocery stores.

Nutritional analysis (per person): 23.0 kcal. How to make roasted fairy grass 1. Boil 1000cc of water, add 1500g of sugar, then add 3000cc of roasted fairy grass; 2. Boil the juice again, pour in the roasted fairy grass powder (the powder needs to be diluted with pure water), stir well; 3. Cool it immediately or heat it up under water.

You can add raw powder to solidify, add honey saffron beans on top more sweet.

How to make roasted fairy grass How to make roasted fairy grass

Ingredients Ingredients: 40 grams of black herbal powder, black tea, a packet of milk 250ML grams of food honey beans moderate amount of raisins moderate amount of condensed milk moderate amount of honey bees moderate amount of recipe recipe: 1. Milk put in a pot and boil until slightly open 2. Put a packet of black tea, soak for 30 minutes into the tea 3. Pour the milk tea into a bowl 4. Cooled to 50 degrees to add two tablespoons of bee Stir well 5. 40 grams of black powder 6. Boil water in a pot, water about 1000ML 7. 80 grams of water to the powder into a thinner paste 8. Pour the powder paste into the boiling water, while pouring with a spoon and constantly stirring 9. Cook until thickened and then poured into a bowl to cool, and then placed in the refrigerator to freeze for 1 hour 10. ready raisins and honey beans 11. frozen powder cut into small pieces 12. add the cooled The first thing you need to do is to add the milk tea, raisins and honey beans 13. Add a tablespoon of condensed milk and stir well.

Kneel to find the detailed recipe for roasted fairy grass

Directions

1. Put 1000cc (1cc = 1ml = 10^-3 liters) of water to boil, add 1500G (grams) of sugar, and then add 3000cc of roasted fairy grass;

2. Pour the grass juice to boil again, pour in the roasted fairy grass powder (powder needs to be diluted with purified water), and mix well;

3. Cool instantly or heat under water. Can add raw powder coagulation, plus honey saffron beans on top of more sweet.

Classification

1, Old Fashioned Xian Cao Gan Tea (10 servings)

Ingredients:

1 handful of dried Xian Cao (about 3 taels), 10 bowls of water, 1 and 1/2 tsp of baking soda, 5 tbsp of fructose

Directions:

Wash the dried Xian Cao, and boil it with the water and the baking soda, and then cook it over low heat for about 40-50 minutes, then strain it and cool it. Let it cool, and add the right amount of fructose to chill it.

Health tips:

1. This tea drink with a little bit of groundnut flour water, thin thickening, that is, the market of roasted fairy grass.

2. Dried cactus can be purchased in supermarkets and herbal shops; and baking soda can be purchased in grocery stores.

Nutritional analysis (one person): 23.0 kcal.

2, original flavor of roasted fairy grass

Ingredients:

Roasted fairy grass liquid. 1000 c.c

Water. 1500 c.c

Dietary sugar. 300 grams

Thickening material:

Vino vernacular flour. 30 grams.

Water. 500c.c

Directions:

1. Mix the thickening ingredients together with the water.

2. Take a spoonful, pour in the roasted fairy grass liquid and water together and mix well, then burn on medium heat.

3. While stirring, add two granulated sugar until dissolved, ?K continue to cook until it burns again?L.

4. Use a spoon to fish out the foam floating on the water.

5. Pour the thickened water from recipe 1 into the ingredients of recipe 4 while stirring, and remove the water from the heat.

6. Take a small bowl, put the cooked roasted fairy grass into the bowl, and then add the ingredients to finish.

3, winter melon roasted fairy grass

Ingredients:

Roasted fairy grass liquid. 1000c.c

Water. 1500c.c

Winter melon pieces.

芶 thickening ingredients:

Vino vermicelli. 30 grams (1 gram = 1g)

Water. 500c.c

Directions:

1. Mix the thickening ingredients of Vino vermicelli and water together and set aside.

2. Take a ladle, add water and winter melon cubes and cook on medium heat until the melon cubes are dissolved.

3. Pour the liquid roasted fairy grass into the ingredients of Method 2, mix well and continue to cook on medium heat.

4. Use a spoon to fish out the foam floating on the water surface.

5. Pour the thickened water of Method 1 into the ingredients of Method 4 while stirring, and remove the water from the heat.

6. Take a small bowl, put the cooked roasted fairy grass into the bowl, and then add the ingredients to complete.

4, brown sugar roasted fairy grass

Ingredients:

Roasted fairy grass liquid. 1000c.c

Water. 1500c.c

Brown sugar. 200c.c

???The thickening of the ingredients:

Vino vernacular powder. 30 grams

water. 500c.c

Directions:

2. Take a spoonful of water and brown sugar and mix well.

3. Pour the liquid into the ingredients of Method 2 and mix well.

4. Use a spoon to fish out the foam floating on the water surface.

5. Pour the gravy water from recipe 1 into the ingredients of recipe 4 while stirring and turn off the heat when the water comes to a boil.

6. Take a small bowl, the cooked roasted fairy grass into the bowl, and then add the ingredients that is complete

How to make roasted fairy grass recipe

Pour 6000ml pure water into the pot, boil,

and then add 1000g of fructose in turn, 1600g of fairy grass juice and stir, the boiling water to boil.

Dissolve the prepared 100g of raw flour in 250g of cold water and pour it in when the water in the bucket boils.

Stir while pouring, stirring while turning off the heat, until the end of the pour and stir evenly to stop, remove the surface foam, cooling placed in the refrigerator to keep warm can be eaten.

Take 1.5 tablespoons of refrigerated grass jelly, pearls, put in a milk tea cup and wait for use.

Take a shaker cup, fill it with 6 minutes full of ice and add 25ml of fructose, then pour in the original milk tea at 400ml scale, shaker several times.

Pour the shaken milk tea into the milk tea cup with roasted sencha, seal and shake well to drink.

Note

Roasted fairy grass cooking ratio: fairy grass juice: sugar: water: starch = 8g:5g:30ml:0.5g, such as cooking 6000ml of roasted fairy grass jelly with 1600g of fairy grass juice, 1000g of fructose, 6000ml of water, 100g of starch,

starch need to be used with the right amount of water (to drown over the surface of the starch shall prevail) hook into the water starch

How to make roasted fairy grass? Specific operational details

Method

1. Put 1000CC water to boil, add 1500G sugar, and then add 3000CC of roasted fairy grass;

2. Pour in the grass juice to boil again, pour in the roasted fairy grass powder (the powder needs to be diluted with purified water), stir well;

3. Instant cooling or heating under water. You can add raw powder to solidify, add honey saffron beans on top more sweet.

Classification

1. Old-fashioned liquorice tea (10 servings)

Ingredients:

1 handful of dried liquorice (about 3 taels), 10 bowls of water, 1 1/2 tsp of baking soda, 5 tbsp of fructose

Directions:

Wash the dried liquorice, boil it with the water and baking soda, and then cook it over low heat for about 40-50 minutes, then strain it. Strain, cool, and add the right amount of fructose to chill.

Health tips:

1. This tea drink with a little bit of groundnut powder water thin thickening, that is, the market of roasted fairy grass.

2. Dried cactus can be purchased in supermarkets and herbal shops; baking soda can be purchased in grocery stores.

Nutritional analysis (per person): 23.0 kcal.

2. Original roasted fairy grass

Ingredients:

Roasted fairy grass liquid. 1000 c.c

Water. 1500 c.c

Dietary sugar. 300 grams

Thickening materials:

Vino vernacular flour. 30 grams.

Water. 500c.c

Directions:

1. Mix the thickening ingredients together with water.

2. Take a spoon, pour in the liquor and water and mix well, then cook on medium heat.

3. While stirring, add two granulated sugar until dissolved, ?K continue to cook until it burns again ?L.

4. Use a spoon to fish out the bubbles floating on the water.

5. Pour the thickened water from recipe 1 into the ingredients of recipe 4 while stirring, and remove the water from the heat.

6. Take a small bowl, put the cooked roasted fairy grass into the bowl, and then add the ingredients to finish.

3. Winter melon roasted fairy grass

Ingredients:

Roasted fairy grass liquid. 1000c.c

Water. 1500c.c

Winter melon pieces. Half

芶 thickening ingredients:

30 grams of vitamin C

water. 500 c.c

method:

1. thickening ingredients of the vitamin C and water together and mix well.

2. Take a ladle, add water and winter melon cubes and cook on medium heat until the melon cubes are dissolved.

3. Pour the liquid roasted fairy grass into the ingredients of Method 2, mix well and continue to cook on medium heat.

4. Use a spoon to fish out the foam floating on the water surface.

5. Pour the thickened water of Method 1 into the ingredients of Method 4 while stirring, and remove the water from the heat.

6. Take a small bowl, put the cooked roasted fairy grass into the bowl, and then add the ingredients to complete.

4. Brown Sugar Roasted Immortal Grass

Ingredients:

Roasted Immortal Grass Liquid. 1000c.c

Water. 1500c.c

Brown Sugar Sugar? {

Thickening materials:

Vitamin E. 30 grams

Water. 500 c.c

Methods:

1. mix the thickening materials in the Vitamin E and the water together, and then prepare for use.

2. Take a spoonful of water and brown sugar and mix well.

3. Pour the liquid into the ingredients of Method 2 and mix well, then cook on medium heat.

4. Fish out the bubbles floating on the water surface with a spoon.

5. Pour the thickened water of Method 1 into the ingredients of Method 4 while stirring, and remove the water from the heat.

6. Take a small bowl, the cooked roasted fairy grass into the bowl, and then add the ingredients that is complete