How to cook kimchi?

Speaking of pickles, everyone is familiar with it. Kimchi is also a traditional dish in China. When I was a child, I liked to eat pickles cooked by my mother. Every time you pickle them, you have to come to the first half bowl to satisfy your cravings. In winter, everyone likes eating hot pot. When eating hot pot, I served a pickle from Fluttershy, which was refreshing and boring. When I eat the staple food, I can also eat a meal with it. The kimchi introduced to you today is simple and delicious, and only needs three ingredients. Friends you like can come and have a look.

Step 1: Prepare ingredients, a white radish, a carrot and a pepper (friends who like spicy food can add more peppers).

Step 2: Cut the radish into pieces, wash it, add salt, stir it evenly, put it in a container and refrigerate it for half an hour.

Step 3: when the time is up, pour out the forced water, wash it with clear water for several times, chop the pepper, add a proper amount of white vinegar, and add a little salt.

Step 4:

Then add two spoonfuls of sugar Friends who like sweetness can add more sugar, but not less sugar, otherwise pickles will be sour.

Step 5: marinate for two hours and eat.